CHICKEN SALAD CHICK
10920 BAYMEADOWS RD UNIT 12, Jacksonville FL 32256
Last inspected Mar 14, 2024 · 3 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
MAR 24
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese held on time for soup toppings with no time mark. Person in charge marked during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017060904 | Oct 17, 2017 | Jan 11, 2018 | $160 |
Inspection history
3 visits, newest first
Mar 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese held on time for soup toppings with no time mark. Person in charge marked during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink on non chemical side of splitter.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees on duty working with food with no CFM present.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for some employees on duty working longer than 60 days.
Show the remaining 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance buildup observed in ice machine and on ice chute dining room.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open container on prep table with no lid or straw. Person in charge discarded.
Exterior door has a gap at the threshold that opens to the outside. Light visible under back door in kitchen.
Food stored on floor. Buckets of pickles stored on floor of walk in cooler.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing minimum labeling for chicken salad and other self service items.
Self-closing device on bathroom door disconnected/broken. Self closer in men's restroom broken.
Jan 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cookline soiled/ stained.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees working without CFM on duty. CFM had to run errand. Verified CFM on Servsafe website. CFM arrived during the end of this inspection.
No soap provided at handwash sink. No soap at hand wash sink in prep area. Employee stated soap dispenser doesn't work. Discussed with person in charge to have soap at hand wash sink.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator using CSCU.Wisetail platform training through Chicken Salad Chick. It is not on approved employee training list. Operator waiting to hear back from someone with company to see if it is under another name. No other proof of employee training provided during this inspection.
Equipment or utensils not designed or constructed in a durable manner. Gasket on reach-in cooler below hot holding steamtable in disrepair/ hanging off door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.