CHICKEN SALAD CHICK
4624 TOWN CROSSING DR STE 115, Jacksonville FL 32256 · 904-998-7507
Last inspected Dec 8, 2025 · 9 visits since December 2023
MAY 24
AUG 24
MAR 25
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near bag in box soda storage shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019044423 | Jul 25, 2019 | Sep 19, 2019 | $200 |
Inspection history
9 visits, newest first
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced provolone cheese, house made pasta salad (47F-48F - Cold Holding) in reach-in cooler across from conveyor oven on cook line. Operator stated employees were in and out of cooler a lot earlier. Operator removed both foods and placed in nearby reach in freezer to chill. Rechecked temperature at end of inspection cheese at 44F-45F and pasta salad at 41F
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple soda nozzles on self dispensing soda machine soiled. Also, white deflector plate in ice machine soiled. Also, conveyor oven on cook line has accumulation of food debris.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two utensils next to food warmer store in standing water of 77F. Operator emptied out water.
Single-service articles improperly stored. Box with wrapped sleeves of single service to go lids stored on floor next to storage area near restrooms. Also, box with single service lids for to go containers stored on floor on front service line. Operator removed wrapped lids to properly store.
Show the remaining 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in walk-in-cooler.
Jul 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-25
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary +500ppm) on cook line. Sanitizer solution strip blue exceeding the maximum concentration allowed.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self dispensing soda machine in dining area soiled.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to walk-in-cooler. Employee replenished paper towels.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to triple sink, and on drain board at triple unable to properly air dry
Food stored on floor. Plastic bucket of pickles stored on floor in walk-in-cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer on cook line and walk-in-cooler soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Part of Floor in walk-in-cooler unsealed concrete.
Mar 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni and cheese, chicken tortilla soup (48F-49F - Cold Holding) single door reach-in cooler next to bag in box soda rack. Operator stated items were placed in cooler about an hour ago. Operator removed items and placed in nearby reach-in cooler to chill.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) on cook line exceeds maximum concentration. Operator emptied solution, remade, and retested at 200ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from food pick up window soiled/ stained. Also, ice chute at self dispensing soda machine in dining area soiled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Single door reach-in cooler next to bag in box soda rack unable to maintain temperature of 41F and below. Ambient temperature 49F. Observed large mass of ice on back fan area. Employee removed TCS foods out of cooler until cooler can work properly.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to triple sink unable to properly air dry
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
Single-service articles improperly stored. Sealed box with sleeves of single service to go cups stored on floor at end of hall past restrooms.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over ready to eat cut lemons and ready to eat dressings in single door reach-in cooler next to soda rack. Operator removed unwashed lemons,to properly store.
Aug 27, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. Observed 9 dead roaches in the following areas: 1 dead on wall behind box of chips on cook line 5 dead on floor below bag in box soda storage shelf 1 dead on top of sealed can in prep area 2 dead on floor under two compartment sink in prep area.
Aug 22, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near bag in box soda storage shelf.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training.
Dead roaches on premises. Observed 9 dead roaches in the following areas: 1 dead on wall behind box of chips on cook line 5 dead on floor below bag in box soda storage shelf 1 dead on top of sealed can in prep area 2 dead on floor under two compartment sink in prep area.
Aug 19, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded, 5 high priority.
5 High priority3 Intermediate6 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. One can of black olives is dented along the seam of can. Also, one can of black olives dented and crimped along top rim of can. Stop Sale.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near bag in box soda storage shelf.
Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer Bucket (Quaternary 500+ppm) at triple sink. Employee added more water to dilute solution. Retested at 400ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (51F - Cold Holding); broccoli salad w/ shredded cheese (48F - Cold Holding) in single door reach-in cooler near closed end of cook line. Operator stated items were placed in cooler this morning when they opened. Also, house made egg salad, multiple types of house made chicken salad, pimento cheese, cut tomatoes (48F-52F - Cold Holding) in top of flip top reach-in cooler. Employee stated items were placed in cooler about an hour ago.Requested for items to be chilled or removed to working reach-in cooler but has not been moved as of the end of this inspection.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) at front line area exceeds the maximum concentration allowed. Employee added more water to dilute and retest at 300ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at reach-in cooler next to hand wash sink on cook line soiled/stained
Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store water pitcher. Employee removed water pitcher to properly store.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler on cook line next to hand wash sink unable to maintain temperature of 41F and below. Observed standing water in bottom of reach-in cooler. Operator stated they have another reach-in cooler on order for replacement.
Dead roaches on premises. Observed 9 dead roaches in the following areas: 1 dead on wall behind box of chips on cook line 5 dead on floor below bag in box soda storage shelf 1 dead on top of sealed can in prep area 2 dead on floor under two compartment sink in prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings stored on top of bag in box soda boxes next to kitchen entry door.
Floor area(s) covered with standing water. Standing water on floor on cook line and in walkway by reach-in cooler next to soda machine.
Single-service articles improperly stored. Box with sealed sleeves of single use cups stored on floor in back hall area next to exit door.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in standing water in mop sink. Employee hung mop on hook.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near walk-in-cooler. Operator caught fly and discarded.
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used in direct contact with ready to eat grapes in containers in walk-in-cooler.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator remade sanitizer solution and retested at 200ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from steamtable soiled/ stained. Also, deflector plate in ice machine soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings stored on soda boxes in kitchen area. Operator removed jacks and bag from soda boxes.
Single-service articles improperly stored. Box with sealed single service straws stored in cabinet with cans of paint. Operator removed box of straws to properly store. Also, box with single service plastic containers stored on floor in hallway past restroom.s operator removed plastic containers to properly store.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Section of floor in walk-in-cooler unsealed concrete.
Dec 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Two large cans of artichoke hearts dented on seam of can. One of the two cans also dented and crimped around top rim of can. Stop Sale
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary +500ppm) in prep area. Operator emptied solution and remade and retested at 300ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute area in large ice machine soiled.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator stated he took Servsafe exam yesterday but hasn't received results as of yet. Operator stated he will email Servsafe when he receives it
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety training certificates expired in Nov.2023
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in prep area. Operator stated plumber recently repaired. Operator stated he will call plumber back.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to triple sink unable to properly air dry
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan on cook line soiled with dust and debris
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler across from food warmer on cook line soiled. Also, under drawer of reach-in cooler on cookline soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.