CHICKEN SALAD CHICK
6025 BUTLER POINT RD, Jacksonville FL 32256 · 904-683-1447
Last inspected Dec 2, 2025 · 11 visits since August 2023
MAY 24
JUL 24
JAN 25
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 flying insects in the following areas: 4 in kitchen by steamer in bag of soiled towels and aprons and 4 flying insects in hallway area by back door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Dec 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink set up and in use at 0ppm. Person in charge remade to 400ppm.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce held on time on line with no time mark. Person in charge marked appropriately.
Handwash sink not accessible for employee use at all times. Back hand wash sink by oven blocked by cart full of linens. Person in charge made accessible.
Manager or person in charge lacking proof of food manager certification. Manager on site during inspection with no proof of CFM. Person in charge states is expired. Also, no CFM on site with 4+ food handling employees present.
Show the remaining 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris buildup on interior of ice machine.
Drain cover(s) missing. Drain cover missing at mop sink.
Floor area(s) covered with standing water. Standing water observed on floor outside of kitchen in hallway. Person in charge mopped during inspection. Also, observed mold like substance buildup at caulking where triple sink meets wall.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bags on ground in shared dumpster enclosure.
Sep 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employee working at establishment for 60+ days.
Jul 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left sided makeline near expo window chicken salad at 49-50F. Item stored above fill line. Bottom of pan at 41F. Person in charge removed excess to rapidly cool. In right sided makeline egg salad at 50F. Person in charge states was pulled from walk in cooler less than 4 hours ago. Ambient temperature of unit 46F. Person in charge states unit did not temp correctly this morning. Began pulling all time/temperature control for safety items and moving to unit holding temperature.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce held on time with no time mark. Person in charge marked appropriately.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employee working at establishment for 60+ days.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser by walk in cooler not functioning. Person in charge began to try to repair.
Spray bottle containing toxic substance not labeled. Observed two spray bottles with blue and white chemicals unlabeled. Person in charge labeled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed two porous ceiling tiles in main makeline area of kitchen. Also, observed rug on floor at hallway by back door saturated with water.
Exterior door has a gap at the threshold that opens to the outside. Light visible at back door. Person in charge has purchased weather strip, needs to install.
Old labels stuck to food containers after cleaning. Observed old label residue on container in clean dish area.
Unnecessary items stored in garbage enclosure. Observed mattresses in shared dumpster enclosure. Also, right sided dumpster missing drain plug.
Jan 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker bell missing at mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at back hand wash sink by walk in cooler. Person in charge provided.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty working more than 60 days with no proof of training.
Bowl or other container with no handle used to dispense food. To go bowl used as scoop in sugar. Person in charge removed.
Drain cover(s) missing. At triple sink.
Garbage on the ground and/or pad around dumpster. Trash on ground around shared dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine with mold like substance buildup.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket testing at 0ppm, even after refilling and testing. Person in charge will manually mix until unit can be serviced. Remade to 200ppm.
Jul 17, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 15, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 6 high priority.
6 High priority1 Intermediate7 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of pimiento peppers dented along seam and top rim of can. Stop sale.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working drive thru touch hair then handled single service items without washing hands prior to ouching single service items. Operator had employee wash hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 flying insects in the following areas: 4 in kitchen by steamer in bag of soiled towels and aprons and 4 flying insects in hallway area by back door.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-24
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple items in reach in cooler at expo window greater than41F. Turkey, shredded cheese, chicken salad (53-77F - Cold Holding) Also, top area of flip top reach in cooler oncook line across from food pick up window higher than 41F Chicken salad, cut tomato (45, 48F - Cold Holding) Grape salad, (48F - Cold Holding). Operator stated cooler near expo line was worked on earlier today. Operator removed items from reach in cooler and placed in reach in freezer in prep area to chill.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on faucet at mop sink. Vacuum breaker in disrepair.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Person in charge stated it is in a location she is unaware of.
Drain cover(s) missing. Observed missing drain cover under three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee beverages on tea machine above ice machine in kitchen.
Floor area(s) covered with standing water. Observed standing water on outside of kitchen door in hallway past manager office door and restrooms. Employee cleaned up water during this inspection.
Garbage on the ground and/or pad around dumpster. An abundant amount of trash on ground in dumpster area.
Missing drain plug at dumpster. Observed missing drain plug on dumpster.
Water leaking from pipe and/or faucet/handle. Observed hand wash sink at kitchen entrance leaking at base of faucet.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade solution and retested at 200ppm
May 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Wastewater on ground of establishment. Observed wastewater on ground under triple sink, pooling in hallway under kitchen door. Person in charge began cleaning and sanitizing during inspection.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee working longer than 60 days with food handler training. Other employee with unapproved provider.
Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
Missing drain plug at dumpster. Missing drain plug on right side of shared dumpster.
Reach-in cooler interior/shelves have accumulation of soil residues. Left sided fliptop with debris buildup on bottom of unit where drawers are. Also, interior of ice machine with slight buildup on right side.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored next to napkins across from front counter. Also, employee personal belonging stored by boxes of single use to go trays. Operator removed employee cell phone and purses.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf unable to properly air dry above prep area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to wrapped sleeves of single use cups under front counter. Operator removed sanitizer bucket to properly store.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.