CHICKEN SALAD CHICK
4495 ROOSEVELT BLVD STE 306-307, Jacksonville FL 32210
Last inspected Jul 7, 2026 · 5 visits since June 2025
JUN 25
JUL 25
OCT 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Observed 2 live flying insects at mop sink near hanging mop.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 7, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Live, small flying insects found Observed 2 live flying insects at mop sink near hanging mop.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on non-chemical side of hose splitter at mop sink. Vacuum breaker was placed before splitter on faucet, person in charge added new vacuum breaker to non-chemical side.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above center prep table.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cut lettuce and feta cheese being held on time as a public health control with no time marker. Label on containers was for when food was prepared not time marking. Employee printed correct labels and added adjusted time.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on non-chemical side of splitter at mop sink. Person in charge removed splitter.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee reheating commercially processed soups and mac and cheese in a steam well that was unplugged and another steam well with a water temperature of 75-80F. Inspector educated person in charge and employee proper reheating temperatures and time parameters. Employee reheated all commercially processed food items in microwave to a minimum temperature of 135F or higher.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by three compartment sink. Person in charge provided paper towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee water bottle stored on prep table across from standing reach in cooler on cook line. Person in charge removed water bottle.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch.
No Heimlich maneuver/choking sign posted. Observed no choking poster posted for establishment. Person in charge printed new poster and posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors under flip top cooler on cook line.
Jul 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container of sliced cheese opened with date marking of 06/28.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple house made chicken salad items at temperatures of 45-50F stored in right flip top cooler on main line. Lid was left open during busy time. Person in charge closed and lid and added ice to chicken salad items. House made chicken salad items (45-50F - Cold Holding)
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at any hand wash sink. Person in charge posted hand wash sign.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack near three compartment sink.
Jun 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed spray hose at prep sink hanging below flood rim of sink. Person in charge provided hook to keep elevated.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs posted for any hand wash sink. Inspector provided hand wash signs.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.