CHICKEN SALAD CHICK
17623 N DALE MABRY HWY, Lutz FL 33548 · 813 488 1575
Last inspected Aug 17, 2026 · 7 visits since December 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2014049035 | Nov 20, 2014 | Jan 27, 2015 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris under triple sink
Soiled dry wiping cloth in use. Soiled dry wiping cloth in front of counter, operator moved the towel to sanitizer bucket
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed yellow onion above sauce in walk in cooler, operator moved the sauce to top shelf
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed washed grapes in walk-in cooler being lined with Affex brand paper towels. Packaging did not show to be designed for direct contact with food.
Vacuum breaker installed at top of splitter added to hose bibb in mop sink. Discussed with manager it needs to me moved to where black hose
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several certificates completed in 2022, and expired in 2025 but certificates were completed incorrectly with a 5 year expiration.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vending machine exterior soiled. Ice machine exterior chute is soiled in lobby
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored in a location that is exposed to splash/dust. Condensation from reachin cooler buildup on top lids. manager removed buildup.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing one employee employee signed.
Unwashed fruits/vegetables stored with ready-to-eat food. Onions cucumbers over ready to eat celery walk in cooler manager removed to proper storage.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine with debris, operator cleaned debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-service articles not stored inverted or protected from contamination. -Togo plates not covered or inverted for protection Manager on duty properly stored items
Wet wiping cloth not stored in sanitizing solution between uses. -Wet wiping cloth observed being stored on cutting board between use. Employee properly stored wiping cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.