CHICKEN SALAD CHICK
2790 E FOWLER AVE, Tampa FL 33612 · 813-910-4300
Last inspected Jul 24, 2026 · 7 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in back kitchen area has stains.
Handwash sink used for purposes other than handwashing. Handwashing sink in back kitchen area by walk in cooler has a sanitation bucket stored inside it. Manager removed and properly stored bucket.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on reach in cooler cutting board in back kitchen area. Manager removed and properly stored cloth.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towels used to line pan of bacon. Manager removed and properly stored bacon.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles are solid in lobby area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw fruits/vegetables not washed prior to preparation. Grapes not washed before being being pulled from vine. Employee washed grapes.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer has no labeling of ingredients. Manager added proper labeling to bottle.
Food stored on floor. Box of broccoli stored on floor inside walk in cooler. Manger removed and properly stored broccoli.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored above ice maker, operator moved to approved location at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer Bucket (Quaternary 0ppm); Triple Sink (Quaternary 0ppm); CORRECTED TO (Not Set Up); Sanitizer Bucket (Quaternary 200ppm) Triple Sink (Quaternary 200ppm) Operator changed sanitizer solution at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on drying rack next to 3 compartment sink. Operator rehashed at time of inspection. Discussed with operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler next to reach in freezer soiled.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.