CHICKEN SALAD CHICK
996 BICHARA BLVD, Lady Lake FL 32159 · 352.7753.9379
Last inspected Aug 11, 2026 · 10 visits since August 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw fruits/vegetables not washed prior to preparation. -Broccoli. Reviewed box and invoice, no proof it is pre washed.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on prep cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Plastic shield.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. -Sanitizer stored on prep cooler.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Chicken salad scoop.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler to right of steam tables.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Bottom of plastic shield.
Floor area(s) covered with standing water. By rear prep.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Felicia.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Bottom of plastic shield.
Employee personal food not properly identified and segregated from food to be served to the public. -Employee drink in reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager corrected.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of prep cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Grab and go lacking date product was packaged and address of establishment.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad 49f, Chicken salad 49f, Cranberry chicken 51f, Chicken salad 47f. Less than 4 hours. Manager placed on ice. Temperatures were rechecked and cooling down to 43f.
Food-contact surface soiled with food debris, mold-like substance or slime. -Tomato slicer.
Food stored on floor. -Soda syrup boxes.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Grab and go lacking date product was packaged and address of establishment.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By chips.
Trash receptacles not provided where needed in establishment. By rear handsink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.