CHICKEN SALAD CHICK
7925 DANI DR STE 100, Ft. Myers FL 33966 · 239-744 3023
Last inspected Jul 29, 2026 · 7 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on hair net and begin putting gloves on, manager stopped employee and he washed his hands.
Accumulation of black/green mold-like substance in ice chute of self serve beverage dispenser.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in ice chute of customer self service fountain next to front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while prepping food on cook's line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Prep area; shredded cheddar (71F- cold holding) with time marked on it. Per operator cheese placed at prep area for two hours and they change it every four hours.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed catering order stored on floor of walk in cooler. Operator moved things for proper storage.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler near pass through window.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.