CHICKEN SALAD CHICK
1496 APALACHEE PKWY STE 14, Tallahassee FL 32301 · 850-402-0653
Last inspected Feb 2, 2026 · 5 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom facility not clean. Observed paper towels on floor.
Food stored on floor. Observed box containing packed food stored on floor inside walk in cooler. Operator properly placed food during time of inspection.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed table blocking hand wash sink near employee entrance. Manager moved table during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance interior ice machine.
Employee with no hair restraint while engaging in food preparation. Observed employee prepping chicken, no hair restraint. Employee put on hair restraint.
Food stored on floor. Observed broccoli in cases stored on the floor near prep sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on prep tables.
Working containers of food removed from original container not identified by common name. Observed sugar in container, no label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.