CHICKEN SALAD CHICK
11587 REGENCY VILLAGE DR, Orlando FL 32821 · 407-325-6370
Last inspected Apr 17, 2026 · 8 visits since July 2023
JUL 24
JAN 25
AUG 25
JAN 26
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Operating with an expired Division of Hotels and Restaurants license.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Improperly placed
Spray bottle containing toxic substance not labeled. Blue liquid at mop sink
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker improperly placed at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment in poor repair. Two door reach in cooler in kitchen
Single-service articles improperly stored. Case of cups on floor behind front counter
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker improperly placed at hose bibb or on fitting/splitter added to hose bibb
Equipment in poor repair. Two door silver cooler not working
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cake at front counter
Single-service articles improperly stored. Case of to go containers on floor behind front counter
Working containers of food removed from original container not identified by common name. Sugar at front counter above ice machine
Jul 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey (44-47F - Cold Holding); cut lettuce (60F - Cold Holding); classic salad contains cut lettuce (47F - Cold Holding); shredded cheese (47F - Cold Holding) in two door cooler overnight
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go Cake at front counter
No Heimlich maneuver/choking sign posted. Provided via email
Single-service articles improperly stored. Case of cups on floor in kitchen
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey (44-47F - Cold Holding); cut lettuce (60F - Cold Holding); classic salad contains cut lettuce (47F - Cold Holding); shredded cheese (47F - Cold Holding) in two door cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (44-47F - Cold Holding); cut lettuce (60F - Cold Holding); classic salad contains cut lettuce (47F - Cold Holding); shredded cheese (47F - Cold Holding) in two door reachin cooler overnight
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato soup (130F - Hot Holding); macaroni and cheese (127F - Hot Holding); potato soup (127F - Hot Holding) in unit less then four hours, operator will reheat to 165°F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go Cake at front counter
No Heimlich maneuver/choking sign posted. Provided via email
Single-service articles improperly stored. Case of cups on floor in kitchen
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen
Employee with no hair restraint while engaging in food preparation. Female cook
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Single-service articles improperly stored. Cases of containers on floor behind front counter
Wet mop not stored in a manner to allow the mop to dry. At mop sink
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Ice in handsink in kitchen. Coached employee on proper hand sink usage
Spray bottle containing toxic substance not labeled. Two at mop area
Employee with no hair restraint while engaging in food preparation. Female in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make table
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler drawers at make table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.