CHICKEN SALAD CHICK
25038 WESLEY CHAPEL BLVD, Lutz FL 33559 · 813.486.7442
Last inspected Jul 9, 2026 · 6 visits since October 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Lettuce is in 4 hours plan but no time marked, operator determined the time and marked it correctly
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Lettuce is in 4 hours plan but no time marked, operator determined the time and marked it correctly
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles interior soiled in dining room and drive through
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hand less than 10 seconds while she washed hands. Manager asked her washed hands again properly and observed.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles interior soiled and black mold like substance buildup in both soda machines of drive through and dining room
Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation. Manager asked him to put it on
Raw fruits/vegetables not washed prior to preparation. Cutting unwashed broccoli. Manager asked employee washed broccoli before cutting.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025. Manager printed new copy
Damaged food not properly segregated. Lightly dented can with other cans. No stop sale needed. Manager put can aside for return
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken salad cooling with lid covered during cooling process discussed with management to move lids at an angle.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching pasta salad in flip top unit, employee removed scoop from salad.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with a mold-like substance in self dispensing soda machine in seating area.
Accumulation of black/green mold-like substance in the interior of the ice machine in front service area to the right of the tea brewing machine.
No handwashing sign provided at a hand sink used by food employees at front counter handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.