CHICKEN SALAD CHICK
35267 US-19, Palm Harbor FL 34684 · 727-639-1191
Last inspected Mar 31, 2026 · 7 visits since July 2023
JAN 24
NOV 24
DEC 24
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 44 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator HR 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line, interior of soda nozzles by drive through soiled.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area.
Mar 30, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. 5lbs artichoke hearts. 2lbs of pimentos
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator Temped the following items at 10am at 38. Inspector Temped at 3:20. Lauryn's Lemon Basil 47F, Sassy Scottie 46F, jalepno holly 48F, Olivia's old south 46F, fruity Fran 48F, cranberry Kelly 47F, Dixie chick 48F, Barbie q 46F, classic Charyl 47F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator Temped the following items at 10am at 38. Inspector Temped at 3:20. Lauryn's Lemon Basil 47F, Sassy Scottie 46F, jalapeno holly 48F, Olivia's old south 46F, fruity Fran 48F, cranberry Kelly 47F, Dixie chick 48F, Barbie q 46F, classic Charyl 47F
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line, interior of soda nozzles by drive through soiled.
Damaged/spoiled/recalled food not properly segregated. 1 can of artichoke hearts and 2 cans of pimentos stored with undamaged cans.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table where toaster is. Operator moved beverage.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets and watches in kitchen. Operator had employee remove them.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter near drive through. Operator moved cloth.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate5 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. 3 6lb cans of pineapples 1 3lb can of artichoke hearts 2 1lb cans of pimentos
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4.5lb Deck the Hollie's chicken salad temped initially at 11 was 40 degrees. Temped at 2:18 at 53.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4.5lb Deck the Hollie's chicken salad temped initially at 11 was 40 degrees. Temped at 2:18 at 53. all other chicken salads moved to freezer
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium in three compartment sink measured at 400ppm. Operator corrected and Remeasured at 300.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth Sanitizer measured at 400ppm. Operator corrected and Remeasured at 300.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator HR 5030-104.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line
Damaged/spoiled/recalled food not properly segregated. 3 6lb cans of pineapples 1 3lb can of artichoke hearts 2 1lb cans of pimentos
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in ware washing area.
Food stored on floor. Open bag of sugar stored in floor next to mop sink. Operator discarded.
Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board. Operator moved to sanitizer bucket.
Dec 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Cook line, prep areas and storage areas.
Utility lines preventing proper floor cleaning. Plumbing under 3 compartment sink directly on floor. Build up of debris around pipe.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg salad (56F - Cold Holding); pimento cheese (55F - Cold Holding)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.