CHICKEN SALAD CHICK
1221 4 ST N, Saint Petersburg FL 33701 · 727-316-9729
Last inspected Apr 8, 2026 · 7 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pushed trash down into trash can with bare hand and put on gloves to work with food without washing hands.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. White cutting boards on reach in deli cooler in kitchen area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink across from three compartment sink. Employee stocked the dispenser.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut Tomato44F at 2pm. cut at 9am did not reach cooling parameter of 41F with in 4 hours.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor belt of toaster oven soiled with food debris.
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Dented can of pineapple on dry storage shelf can rack with food to be served to the public. Dented this morning and repackaged to be used within 7 days.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut Tomato44F at 2pm. cut at 9am did not reach cooling parameter of 41F with in 4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris,
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates from national resource supply all expired in 2024 for employee training.
Cardboard used to line food-contact shelves. Card board on shelves under vinegar and sugar.
Dumpster overflowing garbage. Dumpster over flowing with trash in bags.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor belt of toaster oven soiled with food debris.
Soiled dry wiping cloth in use. Soiled dry cloth on cutting board. Employee removed cloth.
Water leaking from pipe and/or faucet/handle. Leaking pipe at hand sink in sandwich line area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheddar cheese and feta cheese exceed 4 hour time stamp. Manager discarded.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Shredded cheddar cheese and feta cheese exceed 4 hour time stamp. Manager discarded.
Toxic substance/chemical improperly stored. Sanitizer bucket stored on top of ice machine. Employee removed.
Wet wiping cloth not stored in sanitizing solution between uses. Manager stored in solution.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Manager stored correctly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pushed trash down into trash can with bare hand and put on gloves to work with food without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display counter up front: chicken salad (48F - Cold Holding) Manager moved item to rear of cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage in upright reach in cooler behind front counter. Manager removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.