CHICKEN SALAD CHICK
10656 SW VILLAGE PKWY, Port St Lucie FL 34987
Last inspected Jul 23, 2026 · 7 visits since April 2024
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 75F. Manager discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of make table chicken salad cooler. Manager cleaned and sanitized.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Warren W. Manager is in the process of obtaining certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Crystal and Cyan. Both signed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 75F. Manager discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 75F cold holding. Sitting out for more than 4 hours at room temp. Explained Time as a public health control and provided cold holding alternatives. Manager discarded.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken strips 48f cold holding, cooked steak 46f cold holding. Out on line at 12:30 pm. Cooler doors open. Recommended to rapid chill. All other TSC products in temp. Manager placed in freezer. Rechecked chicken strips 35f cold holding, cooked steak 41f cold holding.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. K.E, R.B.
Cove molding at floor/wall juncture broken under 3C sink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.