CHICKEN SALAD CHICK
946 W MITCHELL HAMMOCK RD STE 1210, Oviedo FL 32765 · 2297407639
Last inspected Jun 18, 2026 · 7 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022024773 | Mar 29, 2022 | Aug 29, 2022 | $440 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. - bottle of spray cleaner stored on hand sink in kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drinks stored on front counter.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - sanitizer buckets on front line and back line less than 100ppm. Operator change out 200ppm
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Non-pitting surface rust on food-contact equipment. - shelves about prep table
Employee eating in a food preparation or other restricted area. - employee drink on front counter
Walk-in cooler/freezer shelves with rust that has pitted the surface.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. -both flip top reach in coolers
Equipment in poor repair. -front cover of steam table not attached to table
Standing water in bottom of reach-in-cooler. -standing water at bottom of standup reach in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Packaged food not labeled as specified by law. Packaged premade cooking at front counter, not labeled. Operator placed label.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet mop not stored in a manner to allow the mop to dry. operator relocated.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - cut lettuce and shredded cheddar cheese. Emailed forms to operator
Equipment and utensils not properly air-dried - wet nesting.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - scoops for mac and cheese in room temperature water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below bread toaster accumulating old food debris - counter below customer soda machine
Old labels stuck to food containers after cleaning.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Soiled dry wiping cloth in use. - on make line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.