CHICKEN SALAD CHICK
1101 INTERNATIONAL PKWY #1511, Lake Mary FL 32746 · 407-942-3307
Last inspected Jun 11, 2026 · 9 visits since August 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022026290 | Mar 28, 2022 | Jun 21, 2022 | $160 |
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER - sour (58F - Cold Holding); - cheese blocks (63F - Cold Holding); - feta (51F - Cold Holding); - broccoli salad dressing (50F - Cold Holding); - ranch dressing (54F - Cold Holding); - hard boiled eggs (50F); - salad base (55F - Cold Holding); - left over soup (55F - Cold Holding); - sliced tomato (57F - Cold Holding); - grape dressing (58F - Cold Holding); - cooked corn (58F - Cold Holding); - cooked artichoke (58F - Cold Holding)
Standing water in bottom of reach-in-cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Non-pitting surface rust on food-contact equipment. - bottom shelf of prep counters
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - Mac and cheese (133f-155f - Reheating) at 10:29am Observed in steam well double panned. Manager states product was opened yesterday. Manager removed second pan for faster reheating.
Non-pitting surface rust on food-contact equipment. - bottom shelf of prep counters
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. - make line cooler right
Old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Quaternary 0ppm) Employee made new sanitizer solution. Final reading 200ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-pitting surface rust on food-contact equipment. - bottom shelf of prep counter
No Heimlich maneuver/choking sign posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cooler gasket soiled at make line cooler left - old food debris accumulating below bread machine - bottom shelves of food prep counters
Standing water in bottom of reach-in-cooler. - make line right cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area
Old labels stuck to food containers after cleaning.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Drain cover(s) missing. At the 3 compartment sink
Floor soiled/has accumulation of debris. Floor behind the ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.