CHICKEN SALAD CHICK
75 N NOVA RD UNIT 1, Ormond Beach FL 32174 · 386-671-2160
Last inspected Aug 11, 2026 · 7 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark, feta cheese.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Handwash sink does not have cold water. Hot water is over 120°f impeding ability to wash hands.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. -bottom shelf of prep table heavily rusted.
Floor soiled by three compartment sink.
Show the remaining 3 findings ▾
Floor tiles missing and/or in disrepair in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues.
Soiled dry wiping cloth in use.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -old labeled not changed.
Equipment in poor repair. -bottom shelves of prep tables heavily rusted.
Floors by three compartment sink and at front count have standing water.
Reach-in cooler interior/shelves have accumulation of soil residues.
Soiled dry wiping cloth in use.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -bottom shelf of prep table rusted.
Floor soiled/has accumulation of debris under coolers.
Floor tiles missing and/or in disrepair in front of reach in cooler and steamer.
Reach-in cooler interior (behind lid) has an accumulation of soil residues.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -shredded cheese in kitchen.
Handwash sink used for purposes other than handwashing. -ice dumped in handwash sink.
Spray bottle containing toxic substance not labeled.
Reach-in cooler interior/shelves have accumulation of soil residues. -accumulation of food debris under lid.
Sanitizing solution for wiping cloths not free of food debris and visible soil.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark, cut lettuce. Out of cooler less than 30 minutes.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Equipment in poor repair. -rusted shelf under prep table.
Floor soiled in walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. -unable to power on ambient thermometer in self service cooler
Reach-in cooler interior has accumulation of food debris under lid.
Walk in cooler shelves soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark, feta cheese.
Reach-in cooler interior/shelves have accumulation of soil residues, upright true brand refrigerator.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor tiles broken by ovens.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.