CHICKEN SALAD CHICK
1760 DUNLAWTON AVE #3 & 4, Port Orange FL 32127
Last inspected Apr 1, 2026 · 7 visits since July 2023
JAN 24
JAN 25
APR 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. broccoli salad (44-47F - Cold Holding); pasta salad (44-47F - Cold Holding) inside top station of lowboy cooler, manager stated lids open during service, moved product to walk in cooler to rapidly cool back down to 41F. Rechecked temperatures 30 minutes later, 42-43F broccoli salad, 47-48F pasta salad
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -leaf lettuce in prep area
Handwash sink not accessible for employee use at all times. -large trash can/cart in front of handwashing sink
Dec 8, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. -cup used to replace scoop left inside grape container on prep line
Cardboard used to line nonfood-contact shelves. -inside beverage cooler
No Heimlich maneuver/choking sign posted.
Apr 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese, lettuce leafs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grapes in dairy sauce (46-57F - Cold Holding); pasta salad (49F - Cold Holding), chicken salads 44-48F (cold holding) egg salad 44-45F, turkey 44-45F inside prep cooler in back, manager stated flipped 3 hours prior. Moved affected product
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. shredded cheese (75F - Cold Holding); cut lettuce leafs (72F - Cold Holding)
Handwash sink not accessible for employee use at all times. -obstructed by large cutting board temporarily blocking access
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -shaina
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wristwatches worn while handling/preparing food.
Floor soiled/has accumulation of debris. -under can rack/behind equipment
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris. -white cutting boards on tops of reach-in coolers are stained
No paper towels or mechanical hand drying device provided at handwash sink. -handwash at side kitchen entrance, operator installed new paper towels
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Kendall and Drake
Ambient air thermometer not located in the warmest part of the cold holding unit. -ambient air thermometers in back of lower portion of both reach-in coolers, operator relocated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave oven has an accumulation of grease and food debris
Wall soiled with accumulated grease, food debris, and/or dust. -wall above prep sink next to walk-in cooler has an accumulation of black, mold-like substance -wall above triple sink has an accumulation of black, mold-like substance
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -cut romaine lettuce, per operator less than 15 minutes, operator marked time
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has an accumulation of food debris -cutting board stained on reach-in cooler
Equipment in poor repair. -"sandwich line reach-in cooler #1" not maintaining proper temperature
Floor area(s) covered with standing water. -rear prep area
Ice buildup in reach-in freezer and/or walk-in freezer. -light ice buildup in reach-in freezer
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has an accumulation of food debris -walk-in cooler door soiled
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.