CHICKEN SALAD CHICK - DESTIN CHICK LLC
36150 EMERALD COAST PKWY #111, Destin FL 32541 · 850.866.8261
Last inspected Jul 10, 2026 · 7 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm). Inspector had employee correct solution to 200 ppm during inspection.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Triple Sink (Quaternary 500ppm).
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Inspector provided quaternary test strips with color concentration chart to establishment.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Toli Vuchev hired between 4 to 6 months ago and Donna Wagner hired 7 months ago (as stated by GM ) do not have proof of Required employee food safety training.
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees near kitchen entry door. Inspector provided hand wash print out to establishment.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Lighting in walk in cooler is very dim. Small light near door, back light out.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Bowl stored in pasta salad and broccoli salad on make bar. Manager removed bowls from food and discarded bowls.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks and stored in yeti type cup stored on right side of make bar. Employee removed cup during inspection.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Very dim lighting in walk in cooler ( unable to read all boxes and labels easily ).
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cloth used as a food-contact surface under knife at make bar. Manager removed cloth from food contact surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Sink blocked with box and trash can. Employee removed items from sink.
Cloth used as a food-contact surface over knife at right side of make bar. Cloth removed and placed in sanitizer solution.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor unsealed.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored on food contact surface on make line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times next to kitchen entry. Sink blocked with broom and dust pan.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not rinsed between washing and sanitizing. 3 compartment sink is set up for wash and sanitize. No rinse set up in 3 compartment sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler has unsealed concrete.
Walk in cooler Floor area(s) covered with standing water. Employee mopped up standing water from mop bucket spill..
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Plastic container stored in hand wash sink in prep kitchen.
Food stored on floor. Case of salad dressing stored on floor in walk in cooler.
No rinse set up in 3 compartment sink.
Single-service articles improperly stored. Box of food containers and bowls stored on floor in hallway to office.
Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in bottom of mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.