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CHICKEN SEAFOOD EXPRESS

6209 MOBILE HWY, Pensacola FL 32526 · 850-280-8579

Last inspected Feb 10, 2026 · 4 visits since June 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2750636
Grade history
JUN 24
OCT 24
FEB 26
≈ ERRATIC

3 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler for 1 hour: chicken tenders 48f, raw chicken wings 56f.
High priority/03A-02-5
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 14, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 9, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler for 1 hour: chicken tenders 48f, raw chicken wings 56f.
High priority/03A-02-5
Handwash sink used for purposes other than handwashing. Tools, cigarettes, and trash bags stored in hand wash sink by 3 compartment sink. Operator removed items during inspection.
Intermediate/31A-11-4/Corrected On-Site
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees all over 60 days, operator unable to provide proof of training during inspection.
Intermediate/53B-02-5/Warning
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cold holding units on make line in disrepair. Per operator, parts are ordered to repair them.
Basic/14-74-7
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
Jun 17, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.