CHICKEN STACK FIRE GRILL
16776 SW 88 ST, Miami FL 33196 · 3057529929
Last inspected Jul 31, 2026 · 11 visits since August 2023
DEC 24
MAR 25
SEP 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided cleanup procedures to owner.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken in brown sauce (104F - Hot Holding); plantains (99F - Hot Holding) at front counter steam table. Per operator less than four hours. Operator reheated 2nd temp plantains (189F - Reheating) and cooked chicken in brown sauce (168F - Reheating)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker for both hose bibs at mop sink.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine over 200ppm). Operator diluted, 2nd test Sanitizer Bucket (Chlorine 200ppm).
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for female restrooms.
Show the remaining 6 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in back kitchen, front kitchen, above assembly front counter and warewashing area.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. Observed in back kitchen area.
Floor tiles missing and/or in disrepair. Observed tiles in disrepair throughout establishment.
Stored food not covered. Observed a bowl of mango not covered in reach in freezer in front area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust on shelves inside walk in cooler.
May 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Container of medicine improperly stored. Observed bottle of cold medicine stored on shelf next to spices in back prep area.
Toxic substance/chemical improperly stored. Observed cans of spray paint stored on shelf above white chest freezer in back prep area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing on mop sink faucet.
Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink in dish area.
Records/documents for required employee training do not contain all of the required information. Observed employee training certificates missing date of birth.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled in dish area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in back prep area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door not self closing.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stacked on top of each other wet nesting on shelf above triple sink.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink next to dish area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Mar 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 6 high priority.
6 High priority4 Intermediate6 Basic
Show 16 findings ▾
Container of medicine improperly stored. Observed bottle of cold medicine stored on shelf next to spices in back prep area.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin to prepare customer order without first washing hands.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 10 seconds then begin to cut vegetables.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over bottles of sauces inside walk in cooler.
Toxic substance/chemical improperly stored. Observed cans of spray paint stored on shelf above white chest freezer in back prep area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing on mop sink faucet.
Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink in dish area.
Manager or person in charge lacking proof of food manager certification. Observed manager Carlos Pineda without proof of manager certificate.
Records/documents for required employee training do not contain all of the required information. Observed employee training certificates missing date of birth.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled in dish area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in back prep area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door not self closing.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stacked on top of each other wet nesting on shelf above triple sink.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink next to dish area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Sep 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine, soiled with mold like substance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles and kitchen and prep area not smooth and easily cleaned.
Current Hotel and Restaurant license not displayed. Observed current license displayed expired on October 1st, 2024.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves at walk in cooler rusted.
Sep 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw marinated chicken (48F - Cooling) at walk in cooler, as per employee prepared the day prior.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed raw marinated chicken (48F - Cooling) at walk in cooler, as per employee prepared the day prior.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (122F - Hot Holding); teriyaki chicken (125F - Hot Holding) baked sweet potato (124F - Hot Holding) in steam table at front counter.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Manager or person in charge lacking proof of food manager certification. Observed a time of routine inspection no proof of certified food manager. Manager was able to provide proof of certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine, soiled with mold like substance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door, not not tight fitting.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles and kitchen and prep area not smooth and easily cleaned.
Current Hotel and Restaurant license not displayed. Observed current license displayed expired on October 1st, 2024.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing area wet nesting.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves at walk in cooler rusted.
Sep 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Observed Teriyaki Chicken (114F - Hot Holding) at steam table at front counter. As per operator, it was cooked 10 minutes ago. Instructed operator to reheat to proper temperature.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Churrasco (45F - Cooling) in reach in cooler at front counter. As per employee, it was placed in reach in cooler Friday. Stop sale issued.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unable to answer questions regarding hot and cold holding temperatures. Also observed CFM unable to answer questions regarding the minimum cooking temperature of chicken.
Non-pitting surface rust on food-contact equipment. Observed shelves containing plastic containers rusted above reach in freezer chest in kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Haideer with training expired 10/27/24
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout food preparation areas.
Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic containers wet nesting above three compartment sink.
No handwashing sign provided at a hand sink used by food employees. Observed at handsink near three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed customer soda machine nozzle soiled in dining area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Mar 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 6 high priority.
6 High priority4 Intermediate10 Basic
Show 20 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Churrasco (45F - Cooling) in reach in cooler at front counter. As per employee, it was placed in reach in cooler Friday. Stop sale issued.
Observed Teriyaki Chicken (114F - Hot Holding) at steam table at front counter. As per operator, it was cooked 10 minutes ago. Instructed operator to reheat to proper temperature.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cheese in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Churrasco (45F - Cooling) in reach in cooler at front counter. As per employee, it was placed in reach in cooler Friday. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed cheese (51F - Cold Holding); Cut Tomatoes (49F - Cold Holding) in reach in cooler at front counter. As per operator, he took the products from the walk in cooler 20 minutes ago. Instructed operator to place back in walk in cooler until products reach proper temperature.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer in three compartment sink exceeding 400ppm. Instructed operator to dilute with water.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unable to answer questions regarding hot and cold holding temperatures. Also observed CFM unable to answer questions regarding the minimum cooking temperature of chicken.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at every handsink in establishment.
Non-pitting surface rust on food-contact equipment. Observed shelves containing plastic containers rusted above reach in freezer chest in kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Haideer with training expired 10/27/24
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout food preparation areas.
Ceiling tile missing. Observed missing ceiling tile near walk in cooler entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in walk in cooler soiled with dust.
Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic containers wet nesting above three compartment sink.
No handwashing sign provided at a hand sink used by food employees. Observed at handsink near three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed customer soda machine nozzle soiled in dining area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink unable to drain at front counter.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease throughout kitchen.
Dec 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Raisa,Haidder expired since 10-27-24.
Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of cleaner not labeled above 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at back preparation area.
Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks at dry storage area not secured and 1 not secured near beverage area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front cook line, preparation and ware washing areas.
Food stored on floor. Observed plastic containers of cooking oil stored on floor at kitchen and dry storage area.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at back preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf above preparation table at back area soiled with old food debris.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer at office soiled with old food debris.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water inside hand sink at front line.
Dec 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 7 high priority.
7 High priority4 Intermediate13 Basic
Show 24 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (49F - Cooling) at walk in cooler. As per employee, product was prepared 2 days prior.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding); pico de gallo (48F - Cold Holding); tomatoes and balsamic (49F - Cold Holding) at preparation cooler at front counter. As per operator, products placed in unit more than 4 hours prior. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (49F - Cooling) at walk in cooler. As per employee, product was prepared 2 days prior. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed pico de gallo (47F - Cooling) at walk in cooler. As per employee, product was prepared on the previous day. Observed black beans (49F - Cooling) at walk in cooler. As per employee, product prepared 2 days prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding); pico de gallo (48F - Cold Holding); tomatoes and balsamic (49F - Cold Holding) at preparation cooler at front counter. As per operator, products placed in unit more than 4 hours prior.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed pico de gallo (47F - Cooling) at walk in cooler. As per employee, product was prepared on the previous day. Observed black beans (49F - Cooling) at walk in cooler. As per employee, product prepared 2 days prior.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (125F - Hot Holding) at steam table. Observed yellow rice (131F - Hot Holding) at warming drawers at front counter. As per operator, for 1 hour. Operator began reheating products.
Vacuum breaker missing at mop sink faucet.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed (Chlorine 200 plus ppm). Employee began diluting solution with water.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed chlorine solution at 3 compartment sink at 200 plus ppm.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen. Operator replenished paper towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Raisa,Haidder expired since 10-27-24.
Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of cleaner not labeled above 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at back preparation area.
Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks at dry storage area not secured and 1 not secured near beverage area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front cook line, preparation and ware washing areas.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on table near fryers area. Employee removed beverage.
Food stored on floor. Observed plastic containers of cooking oil stored on floor at kitchen and dry storage area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at 2 preparation coolers at front counter.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at back preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf above preparation table at back area soiled with old food debris.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer at office soiled with old food debris.
Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at front counter. Operator inverted items.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at front counter.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water inside hand sink at front line.
Utensils in poor condition. Observed plastic spatula in disrepair stored near 3 compartment sink.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +200ppm). Operator added water to get to 100ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cheese in walk in cooler. Operator relocated the products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potato (107F - Hot Holding); sweet potato (99F - Hot Holding) at the stew, table. As per operator for less than one hour. Operator relocated the products to be reheated.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at handwash sink next to three compartment sink unable to dispense soap.
Bowl or other container with no handle used to dispense food. Observed single service and a cup without handle stored inside of chicken base container, sugar container, and rice container.
Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secure in storage room.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen area.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed oil container stored on floor. Operator relocated the oil.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink in preparation area.
Observed standing water in bottom of reach-in-cooler at front counter.
Working containers of food removed from original container not identified by common name. Observed rice container not identified by common name.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate10 Basic
Show 18 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw chicken (49F - Cold Holding). As per employee, it was prepared Tuesday. Stop sale issued.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed Raw chicken (49F - Cold Holding). As per employee, it was prepared Tuesday.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Broccoli soup (122F - Hot Holding) As per employee, 2 hours. Employee increase temperature of steam table for rapid heating.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided cleanup procedures to owner.
Handwash sink not accessible for employee use at all times. Observed cutting board blocking hand washing sink. Cutting board was removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided owner with responsibilities form and he had employees signed them.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance at dinning room and kitchen area
Current Hotel and Restaurant license not displayed. Observed license from October 1, 2022.
Equipment and utensils not properly air-dried - wet nesting at equipment above three compartment sink.
Food stored on floor. Observed plastic Diet Coke bottles and box of plastic bottles of red wine vinegar stored on floor near kitchen entrance and plastic water bottles stored on floor near men bathroom.
Single-service articles not stored inverted or protected from contamination. Observed plastic spoons not inverted at kitchen next to hand washing sink.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow water draining at hand washing sink at front counter and hand washing sink at men bathroom.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with mold-like substance.
Water leaking from pipe and/or faucet/handle at hand washing sink at front counter.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.