CHICKEN WAFFLE GRILL
2912 N PINE HILLS RD, Pine Hills FL 32808 · 407-408-8486
Last inspected May 3, 2026 · 4 visits since August 2024
AUG 24
MAY 26
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate3 Basic
What the inspector wrote — 11 findingsThe state's own report →
Establishment operating with no potable running water.
Metal stem-type thermometer soiled.
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fries 93F, per operator less than 1 hour stored in basket over fryer, operator placed in fryer to heat, rechecked 197F
Show the remaining 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken wings 108F, per operator less than 1 hour, operator placed back in fryer to rapidly reheat, rechecked 198F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
No running water at handwash sink for employees.
No running water for entire establishment.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves inside diamond plated cabinets have a significant accumulation of grease and food debris
Nov 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken cooked 115F less than 4hrs per operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers Little light in truck is soiled with grease
Aug 14, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken cooked 115F less than 4hrs per operator
Manager or person in charge lacking proof of food manager certification.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers Little light in truck is soiled with grease
Aug 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator states he sent a check to Tallahassee to renew license on Thursday August 1
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle batter (60F - Cold Holding); bacon (60F - Cold Holding) chicken 60F; ( - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken cooked 115F less than 4hrs per operator
Handwash sink not accessible for employee use at all times. Hand sink had several items in it
Manager or person in charge lacking proof of food manager certification.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers Little light in truck is soiled with grease
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.