CHICKENSHACK
2801 W SUNRISE BLVD, Hollywood FL 33311
Last inspected Jun 9, 2025 · 3 visits since October 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Operator paid 2025 during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Operator paid 2025 during inspection.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Primary employee, Mohamed Saad, employee of 6 months, no training certificate.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed not accurate.
Show the remaining 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatballs in walk-in cooler. Per operator, made 30 hours prior. Operator provided date mark.
No conspicuously located ambient air temperature thermometer in holding unit.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in walk in cooler stored above produce. Operator relocated to bottom shelf along side raw chicken.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed only chlorine for sanitizer. No chlorine test strips available.
Spray bottle containing toxic substance not labeled. Operator labeled with sanitizer.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in walk in cooler and OVEN thermometer. Operator replaced with a refrigerator thermometer.
Soiled dry wiping cloth in use. Observed only 2 cloth wiping cloths in this location. Both were deeply soiled and unusable for sanitation.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No Qauternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees at front counter. Operator provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.