CHICKPEAS FRESH MEDITERRANEAN KITCHEN
5814 CONROY RD, Orlando FL 32835
Last inspected Aug 1, 2023 · 1 visit since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken skewers stored over raw beef skewers in kitchen reach in cooler/
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020050994 | Oct 5, 2020 | Nov 30, 2020 | $160 |
Inspection history
1 visit, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken skewers stored over raw beef skewers in kitchen reach in cooler/
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beef 95F sitting on the side of the gyro machine, less than 4 hours/manager reheated to 165F. Cooked rice 120F, front line hot holding unit less than 4 hours/reheated to 165F/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened bottle water.
Show the remaining 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's phone and speaker on kitchen prep table/
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Kitchen only female employee wearing bracelets and a watch while preparing food. Manager on duty wearing a watch while cooking and preparing food.
Employee with no beard guard/restraint while engaging in food preparation./manager on duty with no beard guard.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.79F, cook line on stove.
Old labels stuck to food containers after cleaning.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm, rechecked 200ppm/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.