CHICO'S SUB SHOP
5 N. LORNA DOONE BLVD., Orlando FL 32805 · 407.425.5249
Last inspected Feb 23, 2026 · 6 visits since November 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. In bowl sugar bag by 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry. At entrance to facility.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Bowl in bag of salt at back prep by white refrigerator.
Buildup of food debris/soil residue on equipment door handles.
Grease on the ground and/or pad around grease receptacle.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator in seating area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Operator signed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sliced tomatoes in refrigerator with personal foods.
No conspicuously located ambient air temperature thermometer in holding unit. At reach in refrigerator at seating area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine sanitizer bucket over 200 ppm.
Toxic substance/chemical on premise that is not required for the operation of establishment. 100 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.