CHICOS RESTAURANT
4070 W 12 AVE, Hialeah FL 33012 · 7869098532
Last inspected Mar 30, 2026 · 11 visits since November 2023
AUG 24
NOV 24
MAR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 3 small flying insects in storage room, 4 small flying insects on clean pans on drying racks, one small flying insect on top of cutting board at preparation table..
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020033677 | Jul 8, 2020 | Aug 18, 2020 | $400 |
Inspection history
11 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
6 High priority1 Intermediate6 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touched face, continue food preparation, no gloves changed, no hands washed. Manager coached employee on proper hand washing, and glove use. Employee washed hands and changed gloves.
Operator unable to verify source of shellstock. See stop sale. Observed shell tags not available, not on product, no receipts.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over a container with cooked beef. Operator stored raw fish container on shelf under cooked beef.
Stop Sale issued due to food originating from an unapproved source. Observed clams no tags.
Show the remaining 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed by bread press garlic and oil mixture (55F - Cold Holding), out for 35 minutes, operator placed garlic and oil mix inside walk in cooler for proper storage.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at prep area.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed bag with clams no tag. Operator discarded clams.
Ceiling tile missing. Observed at kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Exterior door has a gap at the threshold that opens to the outside. Observed on door to outside back prep are by walk in freezer.
In-use wet wiping cloth/towel used under cutting board. Observed at kitchen wet towel under cutting board.
Insect control device installed over food preparation area. Observed above orange juice machine by front counter.
Stored food not covered. Observed ice bin cut pork and raw beef containers inside walk in freezer no covered.
Oct 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed back door to the outside gap.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen above grill lights no shields.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed on storage and ware washing areas, also soiled floor storage area.
Oct 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects found Observed 3 small flying insects in storage room, 4 small flying insects on clean pans on drying racks, one small flying insect on top of cutting board at preparation table..
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen garlic and oil mixture (85F - Cold Holding) according to operator placed outside 90 minutes ago. Operator placed garlic and oil mix inside reach in cooler for proper storage.
Exterior door has a gap at the threshold that opens to the outside. Observed back door to the outside gap.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen above grill lights no shields.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed on storage and ware washing areas, also soiled floor storage area.
Working containers of food removed from original container not identified by common name. Observed buckets with sugar, seasoning and flour no labeled with common names.
Oct 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 5 high priority.
5 High priority2 Intermediate7 Basic
Show 14 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 00ppm); Operator replaced chlorine bucket Dishwasher (Chlorine 100ppm)
Live, small flying insects found Observed 3 small flying insects in storage room, 4 small flying insects on clean pans on drying racks, one small flying insect on top of cutting board at preparation table..
Raw animal food stored over or with unwashed produce. Observed raw pork stored over potatoes inside walk in cooler. Manager stored potatoes on different shelf away from raw animal foods.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef container on top of container with cooked garbanzo beans. Manager stored raw beef on bottom shelf under, ready to eat food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen garlic and oil mixture (85F - Cold Holding) according to operator placed outside 90 minutes ago. Operator placed garlic and oil mix inside reach in cooler for proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at kitchen soiled.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing soapy water front counter no labeled. Operator labeled spray bo with content name.
Exterior door has a gap at the threshold that opens to the outside. Observed back door to the outside gap.
Ice scoop handle in contact with ice. Operator stored ice scoop properly handle upwards.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed buckets scoops buried inside sugar and seasoning containers. Operator stored scoops with handles upwards.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen above grill lights no shields.
Soiled dry wiping cloth in use. Operator removed soiled wiping cloths and replaced them with clean ones.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed on storage and ware washing areas, also soiled floor storage area.
Working containers of food removed from original container not identified by common name. Observed buckets with sugar, seasoning and flour no labeled with common names.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate13 Basic
Show 17 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs on top of preparation table according to cook out for 1 hour at ambient temperature 75F Employee stored shell eggs inside reach in cooler for rapid chill.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected without vacuum breaker at preparation area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering ceviche, no identified on the menu as raw.
Spray bottle containing toxic substance not labeled. Observed spray bottles with window cleaner, and sanitizer no labeled. Employee labeled spray bottles.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom.
Dead roaches on premises. Observed 2 dead roaches under shelves at dry storage area. Employee swept area, discarded dead roaches.
Exterior door has a gap at the threshold that opens to the outside. Observed at door to outside by kitchen.
Faucet/handle missing at plumbing fixture. Observed at utility sink at ware washing area missing faucet handle.
Floor area(s) covered with standing water. Observed on storage area by walk in cooler and freezer, standing water on the floor.
In-use wet wiping cloth/towel used under cutting board. Observed at front counter by juice station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers inside walk in cooler dusty.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed wall at storage are not sealed or properly closed.
Stored food not covered. Observed inside walk in cooler containers with raw beef, raw chicken, cooked bacon, and chicken soup no covered.
Time/temperature control for safety food thawed in an improper manner. Observed box with frozen chicken thawing at ambient temperature by walk in cooler, next to ice machine, according to cook out for about 90 minutes, Cook stored chicken box inside walk in cooler for proper thawing.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at storage and prep areas.
Working containers of food removed from original container not identified by common name. Observed corn meal, and sugar containers no labeled with name at dry storage area.
Nov 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 29 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate20 Basic
Show 29 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cheese stored inside thank you bags at reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at drawers at grilled area. Operator stored raw chicken under raw beef.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (126F - Hot Holding) at preparation area. Operator started reheating.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected without vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed several cutting boards at preparation area soiled.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche mix containing raw fish not identified in the menu as a raw item.
No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans prepared as per manager Saturday not date marked.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled stored at front counter.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employees bathroom.
Bowl or other container with no handle used to dispense food. Observed plastic containers used as scoop inside rice and crackers mill. Operator discarded.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe clean plates not inverted at front counter. Operator inverted.
Cloth used as a food-contact surface. Observed cloth used as a cover to cover sugar at coffee area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee bottle water open at preparation area. Operator discarded.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food at kitchen.
Equipment in poor repair. Observed gasket torn at two door reach in cooler at kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Floor area(s) covered with standing water. Observed at ware washing area, kitchen and storage areas.
Floor tiles missing and/or in disrepair. Observed at kitchen and preparation areas tiles missing and disrepair, floor on disrepair.
In-use wet wiping cloth/towel used under cutting board. Observed under cutting board at prep area.
No container installed for catching grease from hood drip tray.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink near walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed knife holder soiled and hood filters soiled. Observed vent soiled inside walk in cooler.
Single-service articles not stored inverted or protected from contamination. Observed at kitchen. Operator inverted.
Stored food not covered. Observed containers with sauce and rice stored not covered inside walk in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed inside walk in cooler and walk in freezer.
Wet mop not stored in a manner to allow the mop to dry. Operator relocated correctly to allow to dry.
Wood food-contact surface not properly sealed. Observed wood shelf not sealed at front steam table area.
Working containers of food removed from original container not identified by common name. Observed containers with flour,seasonings, rice and cracker mill not labeled with name.
Aug 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected without vacuum breaker.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employees bathroom.
Equipment in poor repair. Observed large white reach in freezer the lid in disrepair.
Floor area(s) covered with standing water. Observed at ware washing area, kitchen and storage areas.
Floor tiles missing and/or in disrepair. Observed at kitchen and preparation areas tiles missing and disrepair, floor on disrepair inside walk in freezer.
In-use wet wiping cloth/towel used under cutting board. Observed cloths under cutting boards.
No handwashing sign provided at a hand sink used by food employees. Observed hand wash without sign next to ware washing area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet cloth stored at preparation area.
Wood food-contact surface not properly sealed. Observed wood shelf not sealed.
Aug 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 33 recorded, 8 high priority.
8 High priority5 Intermediate20 Basic
Show 33 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee at sandwich area. Manager coached employee on proper gloves use and hand washing.
Nonfood-grade bags used in direct contact with food. Observed sliced Ham and cheese stored in thank you bags at sandwich preparation area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat beef., Observed raw chicken over ham croquettes at reach in cooler. Employee stored raw food under ready to eat food at reaching cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (45F - Cold Holding) at sandwich preparation area, fries (85F - Cold Holding) at kitchen, garlic and oil mix (90F - Cold Holding) next to walk in cooler, according to manager cheese out for 45 minutes, and fries and garlic and oil out for 90 minutes Operator put food items inside walk in cooler for rapid chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pre cooked bacon (112F - Hot Holding). Operator moved the product to reheat.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected without vacuum breaker.
unwashed produce stored over ready to eat food. Observed inside walk in cooler Box of green peppers. stored over cut lemons Operator stored unwashed produce away from ready to eat food.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed at preparation area across from ice machine, hand sink removed.
Handwash sink used for purposes other than handwashing. Observed hand wash sink with food residue at ware washing area.
Nonfood-grade basting brush used in food. Observed paint brushes in use at coffee stations.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed slice cheese sliced two days ago at sandwich preparation area no date labeled.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing Fabuloso at bar area not labeled. Operator labeled the spray bottle.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employees bathroom.
Cutting board has cut marks and is no longer cleanable. Observed a light blue cutting board at preparation area.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink at bar area not in order at front counter.
Equipment in poor repair. Observed large white reach in freezer the lid in disrepair.
Faucet/handle missing at plumbing fixture. Missing cold water handle at hand wash sink.
Floor area(s) covered with standing water. Observed at ware washing area, kitchen and storage areas.
Floor tiles missing and/or in disrepair. Observed at kitchen and preparation areas tiles missing and disrepair, floor on disrepair inside walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil at 80F.
In-use wet wiping cloth/towel used under cutting board. Observed cloths under cutting boards.
No handwashing sign provided at a hand sink used by food employees. Observed hand wash without sign next to ware washing area.
Reuse of single-service or single-use articles. Observed single use container been used to store sugar at front counter.
Silverware/utensils stored upright with the food-contact surface up. Observed utensils at front counter.
Single-service articles not stored inverted or protected from contamination. Observed plates on front counter not inverted. Operator inverted the plates.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink next to ware washing area.
Time/temperature control for safety food thawed in an improper manner. Observed sweet plantain at prep table next to oven at walk in freezer area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. Observed two wet mop next to walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet cloth stored at preparation area.
Wood food-contact surface not properly sealed. Observed wood shelf not sealed.
Working containers of food removed from original container not identified by common name. Observed sugar container no labeled bar area next to juice preparation area, employee labeled sugar containers.
Mar 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 hoses connected without vacuum breaker in room next to dry storage. Also observed at back preparation station. By walk in coolers.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, cutting boards, slicer soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stains on ceiling tiles at dining area. Dusty ceiling tiles and vents at kitchen and ware washing area.
Equipment in poor repair. Observed lid on chest freezer in poor repair.
Hole in or other damage to wall. Observed at storage area under shelving.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer ice buildup.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at kitchen, no sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling fan at ware washing area dusty.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler and freezer rusted shelves.
Wood non food- contact surface not properly sealed. Observed at kitchen wood shelving no sealed.
Working containers of food removed from original container not identified by common name. Observed bread crumbs, salt, sugar containers and flour containers at storage area no labeled with name.
Mar 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 5 high priority.
5 High priority2 Intermediate14 Basic
Show 21 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at dry storage rooms, about 30 small flying insects on top of shelves, observed at kitchen about 5 flying insects over preparation table.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over a container with chicken soup. Inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Ice bath. pooled eggs (56F - Cold Holding); cut tomatoes (48F - Cold Holding); cut chorizo (49F - Cold Holding); cut ham (49F - Cold Holding). Cook added ice and water to container ice bath, Second temperature 20 minutes after, Ice bath. pooled eggs (42F - Cold Holding); cut tomatoes (43F - Cold Holding); cut chorizo (43F - Cold Holding); cut ham (43F - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 hoses connected without vacuum breaker in room next to dry storage. Also observed at back preparation station. By walk in coolers.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed at bar area 3 compartment sink, Triple Sink (Chlorine 200+ppm) Employee prepared new sanitizer solution Triple Sink (Chlorine 100ppm)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, cutting boards, slicer soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans and milk desserts prepared 2 days ago according to manager, no date labeled At display by sandwich station.
Bowl or other container with no handle used to dispense food. Observed inside flour containers, plastic bowls no handles used to scoop flour.
Ceiling tile missing. Observed above dish machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stains on ceiling tiles at dining area. Dusty ceiling tiles and vents at kitchen and ware washing area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at sandwich station no inverted. Employee inverted plates.
Equipment in poor repair. Observed lid on chest freezer in poor repair.
Floor area(s) covered with standing water. Observed at kitchen and ware washing areas.
Fruit flies bait hanging over food/food preparation area/food-contact equipment. Observed over slicer at prep area on the back by ice machine.
Hole in or other damage to wall. Observed at storage area under shelving.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer ice buildup.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at kitchen, no sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling fan at ware washing area dusty.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler and freezer rusted shelves.
Wood non food- contact surface not properly sealed. Observed at kitchen wood shelving no sealed.
Working containers of food removed from original container not identified by common name. Observed bread crumbs, salt, sugar containers and flour containers at storage area no labeled with name.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 27 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate22 Basic
Show 27 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Manager renew license during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (66F - Cold Holding) on prep table next to steam table. Manager sided water to ice bath for rapid cooling. Also observed raw beef (77F - Cold Holding) on kitchen. Employee placed it inside reach in cooler for rapid cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 hoses connected without vacuum breaker in room next to dry storage. Also observed at back preparation station.
Nonfood-grade basting brush used in food. Observed on coffee machine at bar area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan prepared onsite not date marked on display reach in cooler at dining are. As per manager for more than 2 days
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both employee bathroom doors not self closing.
Bowl or other container with no handle used to dispense food. Observed container without handle inside bucket with sugar at under sugar cane juice machine at bar. Manager removed the container.
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled with old food debris.
Ceiling tile missing. Observed through kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with dust throughout kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen area.
Equipment in poor repair. Observed broken door handle on single door reach in cooler at sandwich station. Also white chest freezer door in disrepair across employee bathroom.
Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler. Also throughout kitchen area.
Floor tiles missing and/or in disrepair. Observed missing floor tiles and grout at kitchen area.
Hole in or other damage to wall. Observed hole on wall next to white fire extinguisher next to.kitchen entrance door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer across employee bathroom. Also observed ice buildup inside walk in freezer.
In use spoon stored on equipment door handle between uses. Observed big spoon stored on oven door handle.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on table at bar area. Manager stored ice scoop on clean surface top of clean plate,
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with ceviche inside reach in cooler at sandwich station. Employee stored scoop properly.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights not shielded on dry storage.
No handwashing sign provided at a hand sink used by food employees. Observed next to were washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on single door reach in cooler at sandwich station. Also observed exterior of white chest freezer soiled with grease across employee bathroom.
Soiled dry wiping cloth in use. Observed throughout kitchen area.
Stored food not covered. Observed roster pork, roasted turkey and cut lettuce not covered stored inside walk in cooler.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves soiled with food debris inside walk in cooler.
Working containers of food removed from original container not identified by common name. Observed sugar in bucket not properly labeled under sugar cane ice machine at bar. Manager labeled the sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.