CHIFA DU KANG
14633 MIRAMAR PKWY, Miramar FL 33027 · 954.257.2371
Last inspected Mar 10, 2026 · 8 visits since July 2023
NOV 23
SEP 24
DEC 24
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022000593 | Nov 23, 2021 | Mar 7, 2022 | $200 |
| 2--2018010287 | Jan 29, 2018 | Apr 5, 2018 | $200 |
Inspection history
8 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil (73F - Cold Holding); cut cabbage (70F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods out of temperature for approximately one hour. Operator had cook put foods inside walk in cooler to quick chill.
Accumulation of black mold-like substance in the interior of the ice machine, in kitchen.
Employee beverage container in ice machine. Observed employee water bottle and soda can stored inside ice in ice machine. Operator removed.
Dec 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Cook line- metallic sponge inside sink. Employee removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test papers.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry goods storage area-Handle touching flour, employee removed.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table, next to single service utensils. Employee removed and stored under shelf.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00 ppm) Employee made new solution, chlorine sanitizer at 100 ppm.
Dec 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 3 doors reach in freezer, chicken in bags over boxes of shrimps, employee moved chicken to lower shelf
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. WIC- fried rice (52F - Cold Holding); noodles (50F - Cold Holding); cooked strips pork (52F - Cold Holding), per manager, food held more than 6 hours, Employee discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. WIC- fried rice (52F - Cold Holding); noodles (50F - Cold Holding); portioned pork (52F - Cold Holding), per manager, food held more than 6 hours, see stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken broth (102F - Hot Holding), per employee food hot held less than 2 hours, employee reheated to 166F
Handwash sink used for purposes other than handwashing. Several tongs hanging from hand wash sink, employee removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Front - two glass doors reach in cooler- assorted desserts prep last Friday, not dated, employee placed date labels.
Spray bottle containing toxic substance not labeled. Service area, two bottles containing sanitizer, employee placed labels.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler
Food stored on floor. Container of soy sauce on storage area floor, employee placed on shelf
No handwashing sign provided at a hand sink used by food employees. Storage area, in front of two refrigerators
Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths on prep tables, in cook line-employee removed
Sep 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed
Handwash sink not accessible for employee use at all times. Cook line, blocked by baking sheet storage cart, manager removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee Munster drink inside walk in cooler, manager removed.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
Current Hotel and Restaurant license not displayed. Not available on site.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing a silver watch, other employee has a gold bracelet, after instructed employees removed
Ice scoop handle in contact with ice. Bar area, employee removed to be clean and sanitized
Single-service items for customer self-service not properly protected to prevent contamination. Under steam table shelf, paper trays subject to water/ grease spill. Employee removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.