CHIFA DU KANG
1760 NE MIAMI GARDENS DR, North Miami Beach FL 33179
Last inspected Jul 27, 2026 · 7 visits since July 2023
JAN 24
JUL 24
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021045184 | Aug 18, 2021 | Nov 19, 2021 | $160 |
| 1--2015031388 | Jul 15, 2015 | Sep 1, 2015 | $400 |
Inspection history
7 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Cardboard used to line food-contact shelves under cut board. Manager removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager discarded.
Single-service articles improperly stored. Observed takeout containers stored on floor in dry storage. Manager moved to shelf.
Standing water in bottom of reach-in-cooler.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; fried rice (62F - Cold Holding); fried rice (67F - Cold Holding); fresh garlic and oil mix (57F - Cold Holding) Per manager all food had only been out for about 30 minutes prior to the start of inspection and all foods list above is kept at ambient temperature.
Observed employees using sinks throughout establishment as a dump sink and to rinse dishes. Advised manager that Handwash sinks must not be used for any other purposes other than handwashing.
Observed the following food temperatures greater than 41°F; fried rice (62F - Cold Holding); fried rice (67F - Cold Holding); fresh garlic and oil mix (57F - Cold Holding) Per manager all food had only been out for about 30 minutes prior to the start of inspection and all foods list above is kept at ambient temperature. However, No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and explained application to operator.
Ice buildup in reach-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker. Chef disposed of water.
Observed Cardboard used under cutting board.
Observed Cleaned utensils not properly stored on floor in dry storage area. Manager moved to shelf.
Observed a cup with no handle used to dispense corn starch and observed employee using a plate to dispense cooked rice.
Observed trays of dumplings stored in walk in freezer uncovered and stacked with no bearer from the tray above.
Aug 1, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at licensing inspection plans on file not reflecting current layout of establishment. Observed front counter with reach in cooler and freezer added near entrance, bathroom in kitchen area converted to storage area, bathrooms in dining area redesigned, dining room remodeled, 3 compartment sink removed from bar counter and various kitchen equipment added and or removed from kitchen area. Advised operator that plans of current layout must be submitted and approved before license is given. Provided operator with plan preview packet.
Exterior door has a gap at the threshold that opens to the outside.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed empanadas being stored in thank you bags. Located in reach in cooler.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in container of sugar.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Located throughout kitchen area.
In-use tongs stored on equipment door handle between uses. Located on stove door.
In-use wet wiping cloth/towel used under cutting board.
Observed wall in disrepair. Located in dry storage area and employee restroom.
Reach-in cooler interior and shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in container of flour. Manager removed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Floor area(s) covered with standing water. Located in kitchen area.
Food stored on floor. Observed container of food being stored on floor in walk in freezer. Manager moved to shelf.
In-use wet wiping cloth/towel used under cutting board.
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread being stored in non food grade bags in walk in cooler and reach in freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator.
Clean pots and pans not stored inverted or in a protected manner. Manager inverted.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed various foods being stored on floor in walk in cooler/freezer. Manager instructed employee to move to shelf.
Interior of refrigerator in disrepair/has exposed insulation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.