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CHIFA DU KANG

2777 NW 79 AVE, Doral FL 33122 · 3056398023

Last inspected Jul 7, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats64
Risk levelRisk Level 2
LicenceSEA2328046
Grade history
AUG 24
DEC 24
JUL 25
NOV 25
JUL 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef in a pan over pork.
High priority/08A-20-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked chicken (56 F - Cold holding) inside of the walk in cooler according to manager since 07/01/2026.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken (56 F - Cold holding) inside of the walk in cooler according to manager since 07/01/2026
High priority/03A-02-5
Handwash sink not accessible for employee use at all times. Observed fan stored in front of the kitchen hand washing sink used.
Intermediate/31A-09-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Show the remaining 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen area.
Basic/36-34-5
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at the front counter area hand washing sink used.
Basic/36-27-5
The state's own report →
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef in a pan over pork.
High priority/08A-20-5
Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink used as a dump sink
Intermediate/31A-11-4/Repeat Violation
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Repeat Violation
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area.
Basic/36-37-5/Repeat Violation
Ceiling/ceiling tile shows damage or is in disrepair. Observed reach multiple ceiling tiles damaged throughout the runner area, kitchen area.
Basic/36-32-5
Equipment in poor repair. Observed reach in cooler gasket soiled gasket in disrepair
Basic/14-11-5
Light not functioning. Observed reach light not functioning in the kitchen area.
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the kitchen area.
Basic/23-03-4
Screen in door torn/in poor repair. Observed back area door screen torn.
Basic/36-60-5
Stored food not covered. Observed cooked chicken not covered inside of the kitchen reach in cooler.
Basic/08B-12-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Repeat Violation
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet soiled towel on top of the prep table
Basic/21-09-4
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Observed inside of the runner area hand washing sink a towel l
Intermediate/31A-11-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area.
Basic/36-37-5
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food.
Basic/13-03-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touching noddles and touching spoon without washing hands. Coached employee on washing hands. Employee washed hands.
High priority/12A-12-4/Corrective Action Taken
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 07/01/23, quaternary expired on 04/15/23
Intermediate/16-37-1/Corrected On-Site
Hole in or other damage to wall. Observed hole by the three compartment sink, and behind dishwasher
Basic/36-24-5
Ice scoop handle in contact with ice.
Basic/10-08-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. By the three compartment sink.
Basic/36-27-5
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food stored on floor. Observed cases of drinks stored on the front counter area.
Basic/08B-38-4
Hood filter missing from automatic fire suppression/exhaust system.
Basic/14-42-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer
Basic/14-69-4
Working containers of food removed from original container not identified by common name. Observed containers of rice not labeled. Chef labeled label containers.
Basic/02D-01-5/Corrected On-Site
Aug 28, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed declining in disrepair above mop sink.
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above preparation table.
Basic/36-34-5
Hole in or other damage to wall. Observed hole in wall above ice machine
Basic/36-24-5
No Heimlich maneuver/choking sign posted.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.