CHIFACTORY
4800 SW 75 AVE, Miami FL 33155 · 954-257-2371
Last inspected Jul 30, 2026 · 5 visits since October 2024
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored above unwashed carrots inside reach in cooler. Operator removed raw shelled eggs.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located next to ice machine with soiled interior. Operator wiped down.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) underneath prep table in kitchen area. Operator added chlorine solution. Final reading; Sanitizer Bucket (Chlorine 50ppm)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing sanitizer solution with no label near chemical rack. Operator labeled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler near prep tables with soiled interior.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket of standing water. Operator rinsed and hung up.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Observed gap at garage door where dry storage is located.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees with no certificate of food handlers certificate.
Observed expired chlorine sanitizer strip on 09/2025.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled on top of prep table.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at garage door where dry storage is located.
In-use wet wiping cloth/towel used under cutting board. Observed soiled wet wiping cloth used under white cutting board.
Observed card board used as a food-contact surface to prepare beef at the prep table.
Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloth on top of prep table.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.