CHIHUAS TACOS LLC
668 S GULFVIEW BLVD, Clearwater Beach FL 33767 · 727-600-8800
Last inspected Aug 12, 2026 · 7 visits since October 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. Raw shell eggs above unwashed produce.
Soap dispenser at handwash sink not working/unable to dispense soap.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. Utensils stored in back prep area sink.
Soap dispenser at handwash sink not working/unable to dispense soap. Batteries.
Time/temperature control for safety food thawed in an improper manner. Thawing frozen protein in hand sink. No running water.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Hand sink in back area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Bus tubs in back hand sink. Items removed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauces. Item moved.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Time/temperature control for safety food thawed in an improper manner. Frozen rice and chicken thawing in standing water.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
In-use utensil stored in container not in water and not at 135f, or hotter.
Handwash sink not accessible for employee use at all times. Hand sink in back area blocked by wash tub.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked frozen food held in stand up freezer with no date mark.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings stored over salt and sugar tubs.
No handwashing sign provided at a hand sink used by food employees.
Time/temperature control for safety food thawed in an improper manner. Frozen cooked rice and chicken thawing in standing water.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen beef stored over container of ice. Items moved.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Handwash sink not accessible for employee use at all times. Utensils and containers stored in hand sink. Items moved.
Employee personal food not properly identified and segregated from food to be served to the public. Operators food not labeled and segregated from customers food.
Time/temperature control for safety food thawed in an improper manner. Thawing frozen items in sink, no running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.