CHILACOS TACOS
11917 W SUNRISE BLVD, Plantation FL 33323 · 954-773-6436
Last inspected Jul 27, 2026 · 8 visits since October 2023
FEB 24
AUG 24
NOV 24
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Cooked Pork in Double Doors reach in Cooler exceeded 7 days. Date marked 07-19-2026. See Stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate1 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee after returning to work station from outside put on gloves but failed to washed hands and proceeded to touch clean containers and clean utensils. Reviewed proper handwashing procedures. Employee washed hands correctly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw Chicken stored above case of raw beef in double doors reach in freezer. Manager stored correctly during inspection
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Cooked Pork in Double Doors reach in Cooler exceeded 7 days. Date marked 07-19-2026. See Stop sale.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Cooked Pork in Double Doors reach in Cooler exceeded 7 days. Date marked 07-19-2026. See Stop sale.
Show the remaining 4 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloths solution 200ppm. Manager remade to 100 ppm.
No Chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths solution. Provided during inspection.
No paper towels provided at handwash sink in kitchen. Provided during inspection.
Time/temperature control for safety food thawed in an improper manner. Frozen raw beef stored in standing water in triple sinks. Stored under running water during inspection.
Oct 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler shredded cheese (51F - Cold Holding), shredded cheese (55F - Cold Holding), raw beef (57F - Cold Holding), cheese (56F - Cold Holding). As per operator not prepared or portioned today. Out of temperature for less than 4 hours. Placed in reach in cooler 20 minutes prior after receiving shipment
Soap dispenser at handwash sink not working/unable to dispense soap near triple sink
Floor soiled/has accumulation of debris. Floor soiled with food debris.
Ice scoop handle in contact with ice. Ice scoop handle partially submerged in ice.
Wall soiled with accumulated grease, food debris, and/or dust. Near steam table walls soiled with food debris.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed boxes blocking hand wash sink located in kitchen. Employee removed boxes.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold pot at front counter. Employee removed pot.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee informed to set up sanitizer solution when ware washing.
Cleaned and sanitized equipment or utensils not properly stored. Observed water dripping from hand onto clean utensils stored next to hand wash sink during hand washing.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored above yogurt in reach in cooler next to mop sink. Employee removed and stored appropriately.
Aug 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - Observed raw chicken stored with ready to eat corn, bacon, and plantains in reach in cooler. - Observed raw meat stored over jugs of milk in reach in cooler. PIC removed and stored appropriately.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream (50F - Cold Holding); yogurt (47F - Cold Holding); cooked onion (44F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream (50F - Cold Holding); yogurt (47F - Cold Holding); cooked onion (44F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened 8/17 not date marked.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Graciela G.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in use utensil handle not stored above rice. PIC removed and stored appropriately.
Time/temperature control for safety food thawed in an improper manner. Observed cow tongue thawed in standing water.
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of degreaser in kitchen. Employee labeled.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed equipment handle not stored above uncooked rice. Employee removed and stored appropriately.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed an accumulation of food debris. Employee cleaned.
Unwashed fruits/vegetables stored with ready-to-eat food.- Reach in cooler next to mop sink Observed avocados with tag stored next to ready to eat food.
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the True reach in cooler, marinated chicken (50F - Cold Holding). The item had been stored in the cooler overnight. The item had not been prepped or portioned today. The item was discarded. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the True reach in cooler, marinated chicken (50F - Cold Holding). The item had been stored in the cooler overnight. The item had not been prepped or portioned today. The item was discarded. See stop sale
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.