CHILAKIL
11225 E TAMIAMI TRL, Naples FL 34113 · 239-530-4420
Last inspected Mar 4, 2026 · 6 visits since September 2023
FEB 24
NOV 24
MAY 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan on top of pans inside the steam table, cooked onions (125F - Hot Holding). Operator moved the cooked onions into the steam table.
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Inspection history
6 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Container of medicine improperly stored. There is cough syrup, rubbing alcohol and hydrogen peroxide stored with and above food on the dry storage shelves.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan on top of pans inside the steam table, cooked onions (125F - Hot Holding). Operator moved the cooked onions into the steam table.
Bowl or other container with no handle used to dispense food. There is a handle less ramekins inside a container of salt on the dry storage shelf.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. On the dry storage shelf furniture polish is stored with food and above clean utensils. Operator removed the furniture polish.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. The paper towel dispenser by the triple sink does not dispense the paper towels.
Bowl or other container with no handle used to dispense food.there is a bowl with no handle inside a container of pinto beans. Operator removed the bowl.
Equipment in poor repair. The gasket on the left hand door of the reach in cooler in front of the triple sink and on both doors of the reach in cooler next to the steam table is damaged.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 84F standing water in the steam table. Operator turned on the heat under the water bath.
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Container of medicine improperly stored. There are antacid tablets stored with food on shelves in dry storage.
Toxic substance/chemical improperly stored. There are cans of furniture and stainless steel polish stored with food on dry storage shelves.
Ceiling tile missing. There are ceiling tiles missing in the front of the kitchen.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of ground garlic. Operator removed the ramekins
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. The sanitizer is set up in the center sink of the triple sink.
Equipment in poor repair. The door gaskets on the three glass door reach in cooler are damaged.
Opened employee beverage container in a cold holding unit with food to be served to customers. There is a partially consumed employee drink in the reach in cooler across from the triple sink.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. There are dish washing chemicals stored in front of the hand sink next to the triple sink. Operator moved the chemicals.
Bowl or other container with no handle used to dispense food. There is a plastic to go cup in a container of rice. Operator removed the to go cup.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. There is a non-food grade paper towel on top of sliced onions inside a container in the bottom of the tree door make table cooler. Operator removed the paper towel.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Oscar Gonzalez and Virginia Diaz have expired.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. There is no consumer advisory for undercooked eggs on the menu. Inspector printed the operator the consumer advisory, operator hung the advisory to be visible to the public.
Duct tape used to repair nonfood-contact surface. The door to the ice machine has been repaired with duct tape.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone and tablet on the food contact area of the slicer. Operator removed the employee personal items.
Opened employee beverage container in a cold holding unit with food to be served to customers. There is a open employee drink stored next to customer food inside the two door reach in cooler across from the triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.