CHILE & CHILIS 3
278 LASALLE LEFALL DR, Quincy FL 32351 · 229-449-5567
Last inspected Aug 6, 2025 · 4 visits since May 2024
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage at 78F for 1.5 hours. Manager put cabbage in upright freezer to rapid cool.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed onions, flour and beans stored on floor.
Outer openings of establishment cannot be properly sealed when not in operation. Observed window opening at top of storage trailer with dry goods that has no screen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage at 78F for 1.5 hours. Manager put cabbage in upright freezer to rapid cool.
Cleaned and sanitized equipment or utensils not properly stored. Observed 3 knives stored between wall and 3 compartment sinks.
Food stored on floor. Observed tortillas and 3 cases of tomatoes in the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.