CHILE & CHILIS LLC
5750 TENNESSEE STREET, Tallahassee FL 32304 · 480-600-6031
Last inspected May 12, 2026 · 8 visits since December 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef 100F, chicken 100F,rice 100F, stored on counter next to flat top, manager stated that they were just made 30 minutes ago and they were going to heat them up to 165F and store at 135F or above. They started heating up as inspection was in progress.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef 100F, chicken 100F,rice 100F, stored on counter next to flat top, manager stated that they were just made 30 minutes ago and they were going to heat them up to 165F and store at 135F or above. They started heating up as inspection was in progress.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee walk outside with gloves and return without changing gloves. Employee washed hands, and changed gloves during time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.