CHILI'S
4515 WESTON RD, Weston FL 33331 · 954.659.7611
Last inspected Jul 24, 2026 · 11 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (105-115F - Hot Holding) per operator held out of temperature less than 15 minutes. Observed at fry station chicken tenders (120-147F - Hot Holding) per operator held out of temperature approximately 15 minutes. Operator voluntarily discarded.
Buildup of food debris/soil residue on equipment door handles. Cook line and fry station.
Floor not cleaned when the least amount of food is exposed. Front cook line. Employee clean
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well black beans (119-125F - Hot Holding) per operator held out of temperature approximately 5 minutes. Operator placed in microwave to reheat
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer compressor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee clean and sanitized
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by expo station with food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot holding unit on shelf in cook line - grilled chicken (121F - Hot Holding). As per employee item held out of temperature for approximately 10 minutes. Employee reheated item to proper temperature. (179F - Reheating)
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at front bar. Operator replaced battery.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed at bar - handwashing sink used for storing, evident by cocktail utensils in sink. Operator removed and stored correctly.
No soap provided at handwash sink. No soap at handwashing sink at bar.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen, 2 microwaves soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 122 SW 3 AVE, Dania Beach — this licence has since moved.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures
No soap provided at handwash sink in kitchen. Operator provided
Ceiling/ceiling tile shows damage or is in disrepair in cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer above flip top cooler in cook line. Grilled chicken (126F - Hot Holding) operator reheat chicken (213F - Reheating)
Ice buildup in walk-in freezer.
Nothing was found. The inspector recorded no violations at all.
Recorded at 122 SW 3 AVE, Dania Beach — this licence has since moved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee inside cook line, helping with customer order, didn't wear hair restraint.
Reach-in freezer - interior/shelves have accumulation of soil residues. Bottom shelf
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 122 SW 3 AVE, Dania Beach — this licence has since moved.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up procedures to manager.
No soap provided at handwash sink in prep station. Operator provided
Entrance door has a gap at the threshold that opens to the outside.
Insect control device installed over food preparation area in prep station.
Light not functioning in dry storage room.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook line- observed employee walk to prep area in kitchen, place bag of mashed potatoes in hot well water, grab container, walk to cook line and change gloves no hand wash.
Cutting board has cut marks and is no longer cleanable. Main kitchen fry station cold holding unit- observed cutting board soiled with cut marks. Operator discarded cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food service line- observed interior of microwave soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.