CHILI'S
15200 SW 127 AVE, Miami FL 33177
Last inspected Aug 26, 2026 · 7 visits since December 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fries (131F - Hot Holding) at metal container under wait station. As per manager for less than an hour. Manager voluntarily discarded product.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager coached employee.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fries (131F - Hot Holding) at metal container under wait station. As per manager for less than an hour. Manager voluntarily discarded product.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked together at shelves across exit door not properly air dried.
Floor soiled/has accumulation of debris. Observed floor at walk in freezer soiled with accumulation of debris.
Show the remaining 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave next to the flat grill has accumulation black substance.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at handwash sink near the fryers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted near dish area.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer across from fryer soiled.
Stored food not covered. Observed ice cream stored uncovered inside reach in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed clean, wet, containers stacked on top of each other in dish area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris across from prep line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle of Gatorade inside of the reach in freezer
Employee personal items stored in or above a food preparation area, food, storage clean equipment and utensils, or single-service items. Observed a speaker inside of the walk in freezer employee organizing freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed at the shelf by the dishwasher machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the front line and also observed reach in freezer gasket by the fryers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Single-service articles improperly stored. Observed to go containers stored on the floor inside the dry storage.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Observed an employee with ineffective hair restraint while engaging in food preparation. Operator told him to place a hair restraint.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Operator removed and stored it properly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Operator removed it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.