CHILI'S
1710 NW 117 PL, Sweetwater FL 33182 · 786-706-9004
Last inspected Apr 28, 2026 · 6 visits since July 2023
APR 24
SEP 24
OCT 24
SEP 25
APR 26
— STEADY
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler coleslaw (49F - Cold Holding) and diced tomatoes (51F - Cold Holding). According to operator, out for about half an hour. Employee replaced coleslaw and cut tomatoes containers. Observed coleslaw and cut tomatoes at 41F Cold Holding
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment and utensils not properly air-dried - wet nesting.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone stored on preparation table next to 3 compartment sink. Employee removed the phone.
Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler under salsa station. Staff dried the rear in cooler.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a substance like mold inside ice machine bin.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. Observed two cutting boards at kitchen line with groves not longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line units. Observed old food debris at bottom of CTX conveyor cooking machine machine.
Standing water in bottom of reach-in-cooler. Observed standing water inside reach cooler at cook line and one at serving area.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled located near cook line soiled.
Floors not maintained smooth and durable. Observe grout missing around several areas of kitchen and ware washing area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed two microwaves located at the prep line with soiled interior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe walk in cooler gaskets soiled. Observed walk in cooler vent soiled. Observed hood filters near oven area soiled. Operator wiped down vents and gaskets.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler coleslaw (49F - Cold Holding) and diced tomatoes (51F - Cold Holding). According to operator, out for about half an hour. Employee replaced coleslaw and cut tomatoes containers. Observed coleslaw and cut tomatoes at 41F Cold Holding
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates not inverted at dry rack. Employee inverted plates and bowls.
Current Hotel and Restaurant license not displayed. Observed no current license display. Manager found license and posted on board by cash register area.
Floor area(s) covered with standing water. Observed standing water inside walk in cooler and near reach in cooler by cook line.
No container installed for catching grease from hood drip tray. Observed hood system with no drip pans in back preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filters soiled. Observed reach in freezer gasket near cook line soiled. Observed reach in cooler soiled gasket near preparation area.
Wet mop not stored in a manner to allow the mop to dry. Observed no stored to dry properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.