CHILI'S
3495 S ROOSEVELT BLVD, Key West FL 33040 · 786-606-7240
Last inspected Jul 28, 2026 · 4 visits since April 2025
4 inspections trending down, 12 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.cooked chicken 120F chicken was covered with a lid in steam table
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Observed degreaser on rack with plastic bags above prep table. Operator removed during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed on dry rack next to triple sink. Operators began removing containers from each other for proper air drying.
Equipment in poor repair. Observed torn gasket in cooler across flat top.
Reach-in cooler shelves with rust that has pitted the surface. Observed in bar.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed mop in sink. Operator hung mop up to properly air dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge placed order for measuring device during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed near dish area.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed temperature dish machine rinse gauge inoperable. Person in charge called repair technician during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cooler drawers at cook cook line soiled with old food debris.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.cooked chicken 120F chicken was covered with a lid in steam table
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Beer kegs in front of hand sink.
Handwash sink used for purposes other than handwashing. Strainer in bar handwashing sink
Carbon dioxide/helium tanks not adequately secured.
Equipment and utensils not properly air-dried - wet nesting.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.