CHILI'S BAR & GRILL ALTAMONTE CH0222
397 E ALTAMONTE DR, Altamonte Spgs FL 32701 · (407)339-5711
Last inspected Apr 8, 2026 · 7 visits since October 2023
APR 24
SEP 24
FEB 25
SEP 25
APR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned house made ranch in wait station reach in cooler 42 at bottom of pan, 46 at top. Less than 4 hours. Employee placed lid on container to maintain cold.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022014888 | Jan 14, 2022 | Apr 13, 2022 | $200 |
Inspection history
7 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Equipment in poor repair. Door broken at bar cooler
Floor soiled/has accumulation of debris. In liquor room
Light not functioning. 1 light burned out under hood on cook line 1 light burned out under hood at fry station 1 light burned out under hood in back prep
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Sani bucket over sweet sour mix at serving station. Operator removed
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned house made ranch in wait station reach in cooler 42 at bottom of pan, 46 at top. Less than 4 hours. Employee placed lid on container to maintain cold.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient thermometer in wait station dressing cooler broken. Operator replaced.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -water pitcher under soap dispenser on counter in wait station. Counter rearranged.
No Heimlich maneuver/choking sign posted. -unable to locate, provided printed copy, asked operator to post.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. -wall behind dish machine soiled.
Reach-in cooler shelves with rust that has pitted the surface. -plastic coated shelving beginning to rust in fresh Mex reach in cooler.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese planks (48F - Cold Holding); wings (49F - Cold Holding) less than 4 hours. Per operator product was on cart that was out of walk in cooler during earlier delivery. Operator will monitor.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon of milk in wait station cooler has no date marking for 7 day shelf life. Open less than 7 days per staff.
Missing partition and/or door for bathroom with more than 1 toilet facility. -1 stall door missing in women's restroom.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp, salmon (52F - Cold Holding); steaks (52F - Cold Holding); sliders (50F - Cold Holding) in steak cooler. Product moved from walk-in cooler less than 1 hour, facility received delivery during that period. Operator will monitor and remove product from cooler if necessary.
No conspicuously located ambient air temperature thermometer in holding unit. -in steak cooler. Operator placed ambient thermometer in drawer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -glass racks have build up of debris. Replacements ordered per manager.
Oct 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp, salmon (52F - Cold Holding); steaks (52F - Cold Holding); sliders (50F - Cold Holding) in steak cooler. Product moved from walk-in cooler less than 1 hour, facility received delivery during that period. Operator will monitor and remove product from cooler if necessary.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chocolate milk in wait station cooler with no date when opened. Unable to determine, operator voluntarily discarded.
Equipment in poor repair. -drawers on steak cooler not properly closing, gasket or drawer in disrepair.
No Heimlich maneuver/choking sign posted. -provided printed copy.
No conspicuously located ambient air temperature thermometer in holding unit. -in steak cooler. Operator placed ambient thermometer in drawer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -glass racks have build up of debris. Replacements ordered per manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.