CHILI'S BAR & GRILL I DRIVE CH0109
7021 INTERNATIONAL DR, Orlando FL 32819 · (407)352-7618
Last inspected Jul 9, 2026 · 9 visits since September 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw mechanically tenderized strip steak over raw pork ribs on speed rack on walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019031185 | May 3, 2019 | Jul 11, 2019 | $400 |
| 4--2018059718 | Oct 3, 2018 | Dec 12, 2018 | $200 |
| 4--2015038282 | Aug 18, 2015 | Sep 17, 2015 | $400 |
Inspection history
9 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Ran several times then primed and was 50 ppm
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler
Single-service articles not stored inverted or protected from contamination. To go soup lids on cooks line
Wet mop not stored in a manner to allow the mop to dry. In mop wringer in back storage area
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over commercially cooked brisket on speed rack on walk in cooler
Bowl or other container with no handle used to dispense food. Soufflé cup in caramelized onion pan in under counter drawer on cooks line across from flat top
Jul 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 200 ppm
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken bites over veggie burger in single door reach in freezer across from fryers
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)raw chicken tender (45F - Cold Holding) on top,of breading cooler on cooks line 2) house made ranch in sandwich top reach in on cooks line across from fryer Less than four hours per manager Closed lids 30 minutes later Chicken - 43 House made ranch 38F
Vacuum breaker missing at hose bibb in backyard
Employee with no beard guard/restraint while engaging in food preparation. Expo
Equipment in poor repair. Plastic lexons on dry item shelf
Interior of microwave has accumulation of black substance/grease/food debris.
Old labels stuck to food containers after cleaning. Prep area
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw mechanically tenderized strip steak over raw pork ribs on speed rack on walk in cooler
Spray hose at dish sink lower than flood rim of sink. By dish machine
Microwave missing fan guard cover/splatter shield. Across from fryer on cooks line
Clean silverware not stored inverted or in a protected manner next to ice cream freezer on server counter
Equipment in poor repair. Handle of pull out drawer under turbo chef on the cooks line
Hole in or other damage to wall. Under spray area in dish room
Light not functioning. Hood on cooks line over table top reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside panini press on front counter
Single-service articles not stored inverted or protected from contamination. 1)Soufflé cup,lids on cooks line 2) temp picks next to flat top on cooks line
Aug 1, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in beer walk in cooler
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 6/23
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line Manager had employee start cleaning during inspection
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Chip scoop at chip area by ice machine
Standing water in floor drain/floor drain draining very slowly. By thermalizaer in the kitchen.
Wiping cloth sanitizing solution stored on the floor. At the bar
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Thermalizer rack in hand sink across from dish room
Spray bottle containing yellow toxic substance not labeled in liquor room by managers office
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon on speed in walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to server ice cream freezer
Food stored on floor. Several cases in walk in freezer
Ice buildup in ice cream reach-in freezer across from expo line
Dec 21, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Excluded employee working at the food service establishment. Manager sent home until DOH clears him and calls the establishment.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table to warmer across from fryers on cook line. Mashed potatoes 108 less than four hours Placed in microwave and 15 minutes later was 177F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in beer walk in cooler Manager dated
Handwash sink not accessible for employee use at all times. Mop buckets blocking hand sink in dish room
Microwave missing fan guard cover/splatter shield. Middle one on the cooks line
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired 8/23
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Employee personal food not properly identified and segregated from food to be served to the public. Bottle water in walk in cooler, manager removed
Equipment in poor repair. Dishwasher down Vendor is on way, was shut off when I arrived
Light not functioning. 1)Hood of prep kitchen 2) bulbs on cooks line 3) over beer walk in cooler
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In prep area next to clean pans
Wall soiled with accumulated grease, food debris, and/or dust. Prep area and cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.