CHILI'S BAR & GRILL KISSIMMEE CH0368
5340 W IRLO BRONSON HWY, Kissimmee FL 34746 · (407)396-4333
Last inspected Mar 13, 2026 · 6 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans (119F - Hot Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table by dipper well across from dish machine. Operator moved to bottom shelf.
Single-service articles not stored inverted or protected from contamination. Coffee filters at waitstaff area. Operator placed in container.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over tortillas boxes in walk-on cooler. Operator moved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by warewashing area, operator rotated.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer stored next to clean sauce containers on waitstaff area. Operator moved.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. In noodles. Operator immediately removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave left side cook lone
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwave left side cook line
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans (119F - Hot Holding)
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled in the kitchen
Equipment and utensils not properly air-dried - wet nesting. Clean equipment
Interior of oven/microwave has accumulation of black substance/grease/food debris.soiled microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled, soiled gaskets in reach in freezer
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in the reach in lowboy cooler
Old food stuck to clean dishware/utensils. On the clean dish rack
Old labels stuck to food containers after cleaning. On the clean dish rack
Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen, behind equipment.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards in the kitchen heavily soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Floor soiled/has accumulation of debris. By the fryers, under the equipment on the cook-line in the kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in the kitchen, reach in cooler gasket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.