CHILI'S BAR & GRILL MELBOURNE CH403
955 N WICKHAM RD, Melbourne FL 32935 · 321-757-9449
Last inspected Mar 16, 2026 · 9 visits since July 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken and white Mac and cheese, put in walk in cooler to rapid chill
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to dry storage has black mold like substance
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep cutting board on cook line, manager removed phone.
Floor area(s) covered with standing water. Walk in cooler by walk in freezer door, and prep are back line.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk in freezer door.
Old labels stuck to food containers after cleaning. Dishes coming out of the dishwasher with old labels on them.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Eco lab currently working on dishwasher, unable to get sanitizer to pull through.
Employee put on apron and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager educated employee
Floor area(s) covered with standing water in walk in cooler in front of freezer door. Manager had employee mop water.
No handwashing sign provided at a hand sink used by food employees. Hand sink in bar area, manager posted sign.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use wet wiping cloth/towel used under cutting board. On cook line prep table. Manager removed cloth.
Standing water in bottom of reach-in-cooler. In server area cooler also cooler on cookline that hold mini pizzas. Manager cleaned out.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and cellphone on counter at work station in kitchen
Floor area(s) covered with standing water. In back prep area, water coming from self cleaning oven, overflows in the drain pipe
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up walk in freezer under fans on floor
Soiled dry wiping cloth in use.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on bottom 2 drawer cooler has some old food build up.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken and white Mac and cheese, put in walk in cooler to rapid chill
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar area soiled.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink bar area
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting by back sink area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around walk in freezer door. Manager states they are still waiting on replacement door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and drawers on cookline have food debris build up
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk and white milk not date marked after opening
No paper towels or mechanical hand drying device provided at handwash sink.
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer door has been ordered
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cooler near soups.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.