CHILI'S GRILL AND BAR
2431 TARPON BAY BLVD, Naples FL 34119 · 239-594-2006
Last inspected Jul 23, 2026 · 8 visits since July 2023
NOV 24
APR 25
JUL 25
OCT 25
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar cheese 49F less than 4 hours. Operator double panned cheese with ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a dust buildup on hood filters.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sauteed peppers and onions 98F hot holding less than 4 hours. Operator reheated onions and peppers to 165F and hot held at 135F.
Equipment and utensils not properly air-dried - wet nesting. Operator separated containers.
Food storage container/container lid cracked/broken/melted. Operator discarded lid.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator redid solution. Rechecked concentration at 200 ppm.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary sanitizer solution at 500ppm. The operator diluted the solution to 200ppm.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed a quaternary solution spray bottle at 500ppm stored hanging near liquor bottles behind the bar. The operator removed the spray bottle and diluted the solution to 200ppm.
Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the dish area blocked by a a plastic container stored in the hand sink. The operator removed the plastic container form the sink.
Employee personal candy bar not properly identified and segregated from food to be served to the public in a reach in cooler on the cook line. The operator properly stored the employee food.
Ice buildup on the walk-in freezer door jamb.
Missing drain plug at dumpster.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle in bar area not properly stored. Operator placed bottle in proper storage away from clean and sanitized food contact surfaces.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator states they will have machine serviced.
Equipment and utensils not properly air-dried - wet nesting. Located on drying rack in dish wash area. Multiple food service pans and food storage containers not properly drying.
Ice buildup in reach-in freezer and/or walk-in freezer. Located in walk in freezer. Operator states that maintenance worker is being scheduled for repair.
May 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar cheese 49F less than 4 hours. Operator double panned cheese with ice.
Toxic substance/chemical improperly stored food items. Operator removed chemical.
Soap dispenser at handwash sink not working/unable to dispense soap. Men's restroom. Operator fixed.
Ceiling/ceiling tiles/vents soiled with accumulated gray-like, dust substance on vents above bar.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Equipment and utensils not properly air-dried - wet nesting. Educated operator on air drying containers.
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed chemical spray bottles not labeled. Operator supplied labels.
Bowl or other container with no handle used to dispense food. Observed container with no handle in pasta on cook line. Operator removed container from product.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured. Operator secured tanks.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting being done.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag on prep table on cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers in back storage area.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in cracks between equipment lid and top of flip top cooler on cook line. Operator moved for cleaning and proper storage.. Repeat 1/25/2023
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving and storage containers soiled with food debris in back prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.