CHILI'S GRILL AND BAR
4701 US HWY 90, Pace FL 32571 · 972-239-8884
Last inspected Jul 23, 2026 · 7 visits since July 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. Upon inspection, observed one dead roach on floor inside paper goods storage building in back of establishment. Roach was removed/cleaned up during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw chicken 44f in walk-in cooler near cooler door. Manager stated cooler door open frequently recently due to food prep. Also observed cleanup of product spill on floor causing door to be opened frequently and propped open briefly to mop floor during inspection. Manager moved raw chicken to another area in cooler during inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw bacon over case of tomatoes in walk in cooler. Manager removed raw bacon from over tomatoes during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection, observed mold-like substance on upper area of ice machine.
Current Hotel and Restaurant license not displayed. Upon inspection, current license not displayed/available at establishment.
Dead roaches on premises. Upon inspection, observed one dead roach on floor inside paper goods storage building in back of establishment. Roach was removed/cleaned up during inspection.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans on both dish drying racks in dish area to be wet nesting.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Bowl used as scoop for chili. Operator removed bowl during inspection.
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf outside dish area
Water draining onto floor surface. Water dripping from condenser unit in walk-in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on expo line
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting in dish room
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in food prep area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior wall of ice machine
Ceiling tile missing. Multiple ceiling tiles missing in establishment.
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in back prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.