CHILI'S GRILL & BAR #349
40584 N U S HWY 19, Tarpon Springs FL 34689 · 727-937-4822
Last inspected Jul 9, 2026 · 7 visits since August 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Plastic and metal pans. Discussed with manager on duty.
Food stored on floor. Jug of fry oil on floor under hand wash sink by cook line, operator moved to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Server Salsa cold hold unit soiled at top hinges, operator cleaned.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris. Small white cutting boards stained
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm, corrected to 200 ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks stained with food buildup. Operator replaced cutting board.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Cooks put beard guards on
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket by dish area at 0ppm, employee refilled sanitizer bucket now at 200ppm
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Ware washing chlorine 200+ppm. Operator has stopped use of the dish machine until the ppm is in proper range. Corrected to 75ppm
Floor area(s) covered with standing water. Rear of kitchen next to walk in cooler
Floor soiled/has accumulation of debris. Cook line prep areas and storage areas
Hole in or other damage to wall. Damage to wall in seating area near restrooms and at window sill of to go area. Operator stated that the establishment is being treated for termites.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles of scoop touching shredded cheese. Operator moved handle
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container is not labeled with common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.