CHILI'S GRILL & BAR #355
8002 GOLDEN SKY LN, Orlando FL 32809 · (407)857-9909
Last inspected Apr 30, 2026 · 11 visits since September 2023
APR 25
MAY 25
JUN 25
DEC 25
APR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (51F - Cold Holding); cut lettuce (51F - Cold Holding); shredded cheese (51F - Cold Holding); diced tomatoes (51F - Cold Holding); Mac and cheese (51F - Cold Holding). In the cooler for less than 4 hours. Team added ice to cool.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019009135 | Dec 21, 2018 | Mar 26, 2019 | $160 |
Inspection history
11 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of prep table. Management removed.
In-use tongs stored on equipment door handle between uses. Management removed from stove.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in pasta, management removed.
Walk- in cooler interior/shelves have accumulation of soil residues.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling with water leak, near cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on shelf at dry storage. Operator removed
Equipment and utensils not properly air-dried - wet nesting. Plastic containers at prep station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Jun 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cookline employee with watch and cookline employee with bracelets
Equipment and utensils not properly air-dried - wet nesting. - manager brought to dish station for rewatch
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk line at dish station
Old food stuck to clean dishware/utensils. - manager brought to dish station for rewash
Wiping cloth sanitizing solution stored on the floor.
May 21, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several cups next to clean equipment. Manager moved them to a table by itself.
Equipment and utensils not properly air-dried - wet nesting. On plastic containers. Turned on the side to dry.
Ice buildup in reach-in freezer. Icecream
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf next to clean equipment. Management moved buckets.
Standing water in bottom of reach-in-cooler. Small cooler on cook line. Staff cleaned.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At bar
May 16, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (51F - Cold Holding); cut lettuce (51F - Cold Holding); shredded cheese (51F - Cold Holding); diced tomatoes (51F - Cold Holding); Mac and cheese (51F - Cold Holding). In the cooler for less than 4 hours. Team added ice to cool.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several cups next to clean equipment. Manager moved them to a table by itself.
Equipment and utensils not properly air-dried - wet nesting. On plastic containers. Turned on the side to dry.
Ice buildup in reach-in freezer. Icecream
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf next to clean equipment. Management moved buckets.
Standing water in bottom of reach-in-cooler. Small cooler on cook line. Staff cleaned.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At bar
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. Microwave handles at cook line
Equipment and utensils not properly air-dried - wet nesting. Plastic containers near prep station
Floor soiled/has accumulation of debris. Walk in cooler
Standing water in bottom of reach-in-cooler. At cook line
Sep 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back of kitchen and walk in cooler dust.
Sep 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
Handwash sink not accessible for employee use at all times. Whisk in sink at server station.
No paper towels or mechanical hand drying device provided at handwash sink. Sink in back of kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back of kitchen and walk in cooler dust.
Silverware/utensils stored upright with the food-contact surface up. Clean forks in dish area.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Ice dumped in hand sink at bar.
Employee with no beard guard/restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cook line.
Open dumpster lid.
Water leaking from pipe and/or faucet/handle. Faucet on cook line near fryers.
Sep 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Light shield damaged/in disrepair. Walk in freezer shield cracked.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in walk in cooler missing cover.
Sep 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Through 3 cycles 0ppm.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on front line.
Light shield damaged/in disrepair. Walk in freezer shield cracked.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in walk in cooler missing cover.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.