CHILI'S GRILL & BAR #366
3085 COMMERCIAL WAY, Springhill FL 34606 · (352)686-2265
Last inspected May 11, 2026 · 6 visits since October 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in food prep area to the right of the walk-in cooler not landing on food contact surfaces and 1 small flying insect on cook line landing on outside of a container holding a scoop. Operator eliminated flies.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food stored on floor. 1 box of beef on the floor in the walk in freezer. The operator moved the box off the floor.
Interior of the microwave on the far left of the cook line grease/food debris. The operator cleaned the microwave.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The two reach-in cooler door frames on the cook line were soiled with slime. The operator clean the door frames.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects found One fly in prep area.
Accumulation of dead or trapped insects in control devices. Approximately 20 dead flies in sticky trap in bar. Operator removed trap and sanitized area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over beverage box rack in dry storage.
Equipment and utensils not properly air-dried - wet nesting. Stacked pans on drying rack. Operator separated pans to air dry.
Food storage container/container lid cracked and melted. Several plastic pans on dish rack
Standing water in bottom of reach-in-cooler. Reach in cooler on cookline.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black mold-like substance in the interior of the ice machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Chip dispenser in wait station area soiled with accumulation of grease and food debris. Operator added to cleaning schedule.
Equipment and utensils not properly air-dried - wet nesting on shelf in dishmachine area. Operator moved equipment to dry correctly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipes and hoses are running from customer fountain drink station are extended into floor drain.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in food prep area to the right of the walk-in cooler not landing on food contact surfaces and 1 small flying insect on cook line landing on outside of a container holding a scoop. Operator eliminated flies.
Handwash sink used for purposes other than handwashing. Observed handwash sink with ice scoop stored in handsink in the bar area. Operator removed.
Ceiling tiles soiled with accumulated grease on cook line and off of cook line area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.