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Home/Oviedo/CHILI'S GRILL & BAR #375

CHILI'S GRILL & BAR #375

800 OVIEDO CROSSING TERR, Oviedo FL 32765 · (407)366-2263

Last inspected Apr 3, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats225
Risk levelRisk Level 2
LicenceSEA6903324
Grade history
FEB 24
OCT 24
DEC 24
OCT 25
APR 26
— STEADY

5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Roach activity present as evidenced by live roaches found. - 3 on shelf of liquor rack - 1 on dry storage container on bag in box rack - 1 crawling on wall below prep table __ Total 5 live roaches
High priority/35A-05-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $400

CaseViolation dateFinal orderAmount
4--2024017736Feb 14, 2024Apr 23, 2024$200
4--2016020180Feb 24, 2016Jun 30, 2016$200

Inspection history

7 visits, newest first

Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findings
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shaved brisket in make table marked 3/27
High priority/01B-24-5
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Hand wash sink in prep area had ice dumped init.
Intermediate/31A-11-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by microwave near ac vent Operator flipped
Basic/24-05-4
Show the remaining 1 finding ▾
Floor soiled/has accumulation of debris. Walk in cooler
Basic/36-73-4
The state's own report →
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave at soup station, salad station,
Basic/22-08-4
Dec 6, 2024Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Missing drain plug at dumpster. -no drain plug on recycle dumpster
Basic/33-11-4
Feb 15, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Warning/Return visit Feb 15, 2024 · Time Extended
Equipment in poor repair. - lid on ice cream well not fitted properly. Leaves an inch gap of open space
Basic/14-11-5/Corrected On-Site/Warning/Return visit Feb 15, 2024 · Time Extended
Feb 14, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. - 3 on shelf of liquor rack - 1 on dry storage container on bag in box rack - 1 crawling on wall below prep table __ Total 5 live roaches
High priority/35A-05-4/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Warning
Dead roaches on premises. - 10 below bag in box rack - 1 on wall at cook line
Basic/35A-03-4/Warning
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on rack of clean cups in bar
Basic/40-06-5/Warning
Equipment in poor repair. - lid on ice cream well not fitted properly. Leaves an inch gap of open space
Basic/14-11-5/Corrected On-Site/Warning
Floor soiled/has accumulation of debris. - corner of prep table
Basic/36-73-4/Warning
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cookline stained and grooved. Not easily cleanable.
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - light build up over cook line
Basic/36-34-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Floor area(s) covered with standing water. - walk in cooler
Basic/36-22-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.