CHILI'S GRILL & BAR
1206 AVENIDA CENTRAL, Lady Lake FL 32159 · 352-751-6555
Last inspected Apr 21, 2026 · 7 visits since December 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken breast 44f. Less than 4 hours. Manager put on ice.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Clean utensils or equipment stored in dirty drawer or rack. -Clean metal inserts under rear prep sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in zone 1 cooler.
Stored food not covered. -Cake in reach in freezer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn under flat grill.
Floor area(s) covered with standing water. -Ware wash.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in salad dressing cooler. Manager cleaned up.
Single-service articles improperly stored. -To go trays on floor in rear storage closet.
Water leaking from pipe and/or faucet/handle. -At wait station.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken tenders 44f. Less than 4 hours. Operator placed in freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -On shield.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under heat lamp.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler.
Water leaking from pipe and/or faucet/handle. -Handsink on cookline.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken breast 44f. Less than 4 hours. Manager put on ice.
Handwash sink not accessible for employee use at all times. -Rag stored in hand sink.
Ceiling tile missing. -Vent missing by office.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Wallet and keys with to go trays.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Some AC vents at restaurant entrance.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Microwave at wait station.
Handwash sink not accessible for employee use at all times. -In kitchen.
Buildup of food debris/soil residue on equipment door handles. -Exterior of microwave.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Cook wearing bracelet.
Floor area(s) covered with standing water. -Corner in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in cooler by bun toaster.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. Black beans. Manager discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over brownies.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -By office.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.